Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications

A review

Research output: Contribution to journalReview article

Abstract

One of the most prolific plants utilized in various applications is mangosteen (Garcinia mangostana L.). Rich in potent bioactive compounds, such as xanthones, mangosteen is known to possess pharmacologically important anti-inflammatory and anti-tumor properties. However, most previous reviews have only discussed the application of mangosteen in medicinal areas, yet more recent studies have diverged and valorized its usage in other scientific fields. In this review, the utilization of this exotic fruit in postharvest biology (phytohormone roles, metabolite profiling, bioactive compounds, isolation method optimization, chemical contaminant identification, and management of pests and fruit disorders), food science (food products, animal feed supplementation, and food shelf-life determination), and engineering fields (fabric and solar cell dyes, carbon dots, activated carbon, and biomedical advanced materials) is presented in detail. Research papers published from 2016 onward were selected and reviewed to show the recent research trends in these areas. In conclusion, mangosteen has been utilized for various purposes, ranging from usage in industrially important products to applications in advanced technologies and biomedical innovation.

Original languageEnglish
Pages (from-to)61-70
Number of pages10
JournalJournal of Advanced Research
Volume20
DOIs
Publication statusPublished - 1 Nov 2019

Fingerprint

mangosteens
engineering
fruits
pest identification
photovoltaic cells
Garcinia mangostana
xanthones
isolation techniques
introduced plants
activated carbon
pest management
food science
plant hormones
dyes
shelf life
foods
metabolites
Biological Sciences
neoplasms
carbon

Keywords

  • Anthocyanin
  • Bioactivity
  • Flavonoid
  • Manggis
  • Mangostin
  • Xanthone

ASJC Scopus subject areas

  • General

Cite this

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title = "Valorization of mangosteen, “The Queen of Fruits,” and new advances in postharvest and in food and engineering applications: A review",
abstract = "One of the most prolific plants utilized in various applications is mangosteen (Garcinia mangostana L.). Rich in potent bioactive compounds, such as xanthones, mangosteen is known to possess pharmacologically important anti-inflammatory and anti-tumor properties. However, most previous reviews have only discussed the application of mangosteen in medicinal areas, yet more recent studies have diverged and valorized its usage in other scientific fields. In this review, the utilization of this exotic fruit in postharvest biology (phytohormone roles, metabolite profiling, bioactive compounds, isolation method optimization, chemical contaminant identification, and management of pests and fruit disorders), food science (food products, animal feed supplementation, and food shelf-life determination), and engineering fields (fabric and solar cell dyes, carbon dots, activated carbon, and biomedical advanced materials) is presented in detail. Research papers published from 2016 onward were selected and reviewed to show the recent research trends in these areas. In conclusion, mangosteen has been utilized for various purposes, ranging from usage in industrially important products to applications in advanced technologies and biomedical innovation.",
keywords = "Anthocyanin, Bioactivity, Flavonoid, Manggis, Mangostin, Xanthone",
author = "{Wan Kamaruddin}, {Wan Mohd Aizat} and Ahmad-Hashim, {Faridda Hannim} and {Syed Jaafar}, {Sharifah Nabihah}",
year = "2019",
month = "11",
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