The role of antioxidants in attenuating heated oil-induced cardiovascular effects: A review

Norliana Masbah, Siti Hawa Nordin, Kamsiah Jaarin

Research output: Contribution to journalArticle

Abstract

Repeatedly heated cooking oil was reported to have potential detrimental effect on health. Studies have shown that repeatedly heated cooking oil undergoes thermal oxidation which generates reactive oxygen species that contributes to the occurrence of vascular inflammation and dysfunction. These vascular changes lead to multiple health problems such as hypertension, dyslipidemia, atherosclerosis, osteoporosis, as well as kidneys and liver abnormality. Apart from the reactive oxygen species, such abnormality might be due to the reduction of natural antioxidants in the oil with repeated heating. Therefore, there is an inherent need to further explore the individual antioxidants which exert cardiovascular protective effects, particularly via its effects on blood pressure, blood lipid profiles as well as cardiovascular structures. Therefore, this review was undertaken to ascertain if the detrimental effects of heated oil can be reduced by the administration of antioxidants, particularly polyphenols - which are the main focus of this article.

Original languageEnglish
Pages (from-to)1037-1053
Number of pages17
JournalBiomedical and Pharmacology Journal
Volume10
Issue number3
DOIs
Publication statusPublished - 2017
Externally publishedYes

Fingerprint

Oils
Antioxidants
Cooking
Blood Vessels
Reactive Oxygen Species
Health
Polyphenols
Dyslipidemias
Heating
Osteoporosis
Atherosclerosis
Hot Temperature
Blood Pressure
Hypertension
Inflammation
Kidney
Lipids
Liver

Keywords

  • Antioxidants
  • Cardiovascular, Vascular, Oxidation
  • Heated oil
  • Polyphenols

ASJC Scopus subject areas

  • Pharmacology

Cite this

The role of antioxidants in attenuating heated oil-induced cardiovascular effects : A review. / Masbah, Norliana; Nordin, Siti Hawa; Jaarin, Kamsiah.

In: Biomedical and Pharmacology Journal, Vol. 10, No. 3, 2017, p. 1037-1053.

Research output: Contribution to journalArticle

Masbah, Norliana ; Nordin, Siti Hawa ; Jaarin, Kamsiah. / The role of antioxidants in attenuating heated oil-induced cardiovascular effects : A review. In: Biomedical and Pharmacology Journal. 2017 ; Vol. 10, No. 3. pp. 1037-1053.
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