The potential of the coelomic fluid in sea cucumber as an antioxidant

I. Hawa, M. Zulaikah, M. Jamaludin, A. A. Zainal Abidin, M. A. Kaswandi, B. H. Ridzwan

Research output: Contribution to journalArticle

Abstract

In a biological system the product of free-radical induced-lipid peroxidation are conjugated dienes (CDs), lipid peroxides and malondialdehyde (MDA). Its control depends on antioxidant activities. Antioxidant defend the body system by controlling the damage caused by the free radicals. This paper describes lipid peroxidation process and antioxidant activities present in three species of holothuroid obtained from the coastal waters of Terengganu, Malaysia. Among the three species studied, the coelomic fluid of Bohadschia mamorata vitiensis contained the highest level of protein (7.24 + 0.04)g/L. The coelomic fluid of Stichopus badionotus Selenka contained the highest level of superoxide dismutase (SOD) (9.46 + 0.99)X 105 IU/g protein, MDA (16.46 + 1.28)nmol/g protein and total antioxidant activities (AOA) (58.81 + 5.70) %. In Stichopus variegatus Semper the coelomic fluid only demonstrated the highest level of CDs (94.19 + 11.34) RU/g protein compared with the other two species. This preliminary study indicated that some form of antioxidant activities are present in the coelomic fluid of holothuroids.

Original languageEnglish
Pages (from-to)55-59
Number of pages5
JournalMalaysian Journal of Nutrition
Volume5
Issue number1-2
Publication statusPublished - 1 Jan 1999

Fingerprint

Sea Cucumbers
Holothuroidea
Stichopus
Antioxidants
antioxidant activity
antioxidants
malondialdehyde
Bohadschia
Malondialdehyde
lipid peroxidation
proteins
Lipid Peroxidation
Free Radicals
Proteins
peroxides
Malaysia
Lipid Peroxides
coastal water
superoxide dismutase
Superoxide Dismutase

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Hawa, I., Zulaikah, M., Jamaludin, M., Zainal Abidin, A. A., Kaswandi, M. A., & Ridzwan, B. H. (1999). The potential of the coelomic fluid in sea cucumber as an antioxidant. Malaysian Journal of Nutrition, 5(1-2), 55-59.

The potential of the coelomic fluid in sea cucumber as an antioxidant. / Hawa, I.; Zulaikah, M.; Jamaludin, M.; Zainal Abidin, A. A.; Kaswandi, M. A.; Ridzwan, B. H.

In: Malaysian Journal of Nutrition, Vol. 5, No. 1-2, 01.01.1999, p. 55-59.

Research output: Contribution to journalArticle

Hawa, I, Zulaikah, M, Jamaludin, M, Zainal Abidin, AA, Kaswandi, MA & Ridzwan, BH 1999, 'The potential of the coelomic fluid in sea cucumber as an antioxidant', Malaysian Journal of Nutrition, vol. 5, no. 1-2, pp. 55-59.
Hawa I, Zulaikah M, Jamaludin M, Zainal Abidin AA, Kaswandi MA, Ridzwan BH. The potential of the coelomic fluid in sea cucumber as an antioxidant. Malaysian Journal of Nutrition. 1999 Jan 1;5(1-2):55-59.
Hawa, I. ; Zulaikah, M. ; Jamaludin, M. ; Zainal Abidin, A. A. ; Kaswandi, M. A. ; Ridzwan, B. H. / The potential of the coelomic fluid in sea cucumber as an antioxidant. In: Malaysian Journal of Nutrition. 1999 ; Vol. 5, No. 1-2. pp. 55-59.
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