The effect of FRAW towards the growth of chilli seedlings and its associated microorganisms

Research output: Contribution to journalArticle

Abstract

This study aims to evaluate the effect of Fermented Rice After-wash Water (FRAW) on chilli growth and to isolate microorganism present in three brands of white rice FRAW. The study showed that FRAW treatment was comparable with NPK fertiliser. In addition, a number of plant growth-promoting microbes associated with FRAW were also isolated. Isolated bacteria and fungi were then characterised according to their morphology and biochemical analysis. Thus the positive effect of FRAW on the chilli was likely due to the plant growth promoting microorganism present in FRAW.

Original languageEnglish
Pages (from-to)606-610
Number of pages5
JournalMalaysian Journal of Microbiology
Volume14
Issue numberSpecialissue6
DOIs
Publication statusPublished - 1 Jan 2018

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Seedlings
Water
Growth
Water Purification
Fertilizers
Oryza
Fungi
Bacteria

Keywords

  • Biofertiliser
  • Capsicum annum
  • Fermented Rice After-wash water
  • Plant growth-promoting bacteria

ASJC Scopus subject areas

  • Microbiology (medical)
  • Infectious Diseases

Cite this

The effect of FRAW towards the growth of chilli seedlings and its associated microorganisms. / Mohd Sairi, Mohd Fareed; Ismail, Nursyazwani; Ibrahim, Nazlina.

In: Malaysian Journal of Microbiology, Vol. 14, No. Specialissue6, 01.01.2018, p. 606-610.

Research output: Contribution to journalArticle

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