Kajian kesan fasa minyak dan ko-surfaktan terhadap sistem mikroemulsi

Translated title of the contribution: Study on the effect of oil phase and co-surfactant on microemulsion systems

Muhammad Asri Abd Sisak, Rusli Daik, Suria Ramli

Research output: Contribution to journalArticle

Abstract

The purpose of the present study was to investigate the effect of different oil and chain lengths of co-surfactant on microemulsion region. Oleic acid and isopropyl myristate were used as the oil phase, transcutol, polyethylene glycol 400 (PEG 400) and propylene glycol as co-surfactant and Brij 97 as a surfactant. From the ternary phase diagrams, isopropyl myristate based system is more feasible oil phase to formulate microemulsion compared to oleic acid based system. Moreover, transcutol (medium chain length) is the most suitable co-surfactant to blend with a single-chain surfactant, Brij 97 in order to have a high stability and a large area of microemulsion region.

Original languageMalay
Pages (from-to)1409-1416
Number of pages8
JournalMalaysian Journal of Analytical Sciences
Volume21
Issue number6
DOIs
Publication statusPublished - 1 Dec 2017

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Microemulsions
Surface-Active Agents
Oils
Oleic Acid
Chain length
Propylene Glycol
Phase diagrams
carbitol
polyethylene glycol oleyl ether
isopropyl myristate

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Kajian kesan fasa minyak dan ko-surfaktan terhadap sistem mikroemulsi. / Abd Sisak, Muhammad Asri; Daik, Rusli; Ramli, Suria.

In: Malaysian Journal of Analytical Sciences, Vol. 21, No. 6, 01.12.2017, p. 1409-1416.

Research output: Contribution to journalArticle

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