Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented Palm Kernel Cake

Jahwarhar Izuan Abd Rashid, Noraini Samat, Wan Mohtar Wan Yusoff

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Microbial mannanases have become biotechnologically important in industry but their application is limited due to high production cost. In presents study, the extraction of mannanase from fermented Palm Kernel Cake (PKC) in the Solid State Fermentation (SSF) was optimized. Local isolate of Aspergillus terreus SUK-1 was grown on PKC in (SSF) using column bioreactor. The optimum condition were achieved after two washes of fermented PKC by adding of 10% glycerol (v/v) soaked for 10% at the room temperature with solvent to ratio, 1:5 (v/v).

Original languageEnglish
Pages (from-to)933-938
Number of pages6
JournalPakistan Journal of Biological Sciences
Volume16
Issue number18
DOIs
Publication statusPublished - 2013

Fingerprint

palm kernel cake
Aspergillus terreus
beta-mannosidase
solid state fermentation
enzymes
bioreactors
production costs
glycerol
ambient temperature
industry

Keywords

  • Asperfillus terreus SUK-1
  • Extraction
  • Mannanase
  • Palm Kernel Cake
  • Solid state fermentation

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented Palm Kernel Cake. / Rashid, Jahwarhar Izuan Abd; Samat, Noraini; Wan Yusoff, Wan Mohtar.

In: Pakistan Journal of Biological Sciences, Vol. 16, No. 18, 2013, p. 933-938.

Research output: Contribution to journalArticle

Rashid, Jahwarhar Izuan Abd ; Samat, Noraini ; Wan Yusoff, Wan Mohtar. / Studies on extraction of mannanase enzyme by Aspergillus terreus SUK-1 from fermented Palm Kernel Cake. In: Pakistan Journal of Biological Sciences. 2013 ; Vol. 16, No. 18. pp. 933-938.
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