Sale of goods act, 1957

The role of statutory implied terms towards food and environmental sustainability

Research output: Contribution to journalArticle

16 Citations (Scopus)

Abstract

This study will discuss on how the Malaysian statutory implied terms in the Sale of Goods Act, 1957 provide governance instruments to in order to achieve food and environmental sustainability. The core reference of this article is based on Malaysian Sale of Goods Act, 1957. This study will be divided into 5 main divisions. The first and the second division will discuss the definition of a contact of sale and the formation of the contract, respectively. After that, the third division will proceed to discuss on the terms of a contract of sale. In the fourth division of this study will look into the implied terms in the Act and further discuss on how this statutory implied terms give protection to consumer on food and environmental safety focusing on urban sustainability.

Original languageEnglish
Pages (from-to)624-628
Number of pages5
JournalResearch Journal of Applied Sciences
Volume9
Issue number9
DOIs
Publication statusPublished - 2014

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food
division
Sustainable development
Sales
safety

Keywords

  • Food and environmental sustainability
  • Formation
  • Safety
  • Sale of goods
  • Statutory implied terms

ASJC Scopus subject areas

  • General
  • Engineering(all)

Cite this

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