Relationship between food habits and tooth erosion occurrence in Malaysian university students

Zahara Abdul Manaf, Mei Tee Lee, Nor Hazirah Muhammad Ali, Selvamary Samynathan, Ying Phor Jie, Noor Hasnani Ismail, Bibiana Hui Ying Yong, Wei Seng Yeo, Nurul Asyikin Yahya

Research output: Contribution to journalArticle

21 Citations (Scopus)

Abstract

Background: Tooth erosion is a growing dental problem; however, the role of diet in the aetiology of tooth erosion is unclear. A cross-sectional study was conducted to determine the association between tooth erosion occurrence and the consumption of acidic foods and drinks among undergraduate university students. Methods: A total of 150 undergraduate students (33 males and 117 females) aged 19 to 24 years at Universiti Kebangsaan Malaysia participated in this study. The Basic Erosive Wear Examination was used to assess the occurrence of tooth erosion. Information regarding dental hygiene practices, usual dietary habits, and consumption of acidic foods and drinks was obtained through a structured questionnaire. Results: In all, 68% of subjects had tooth erosion. Subjects who reported having received information about healthy eating were less likely to have tooth erosion (χ 2 [1, N = 150] = 7.328, P = 0.007). The frequencies of milk (OR = 0.29, 95% CI = 0.13-0.67) and tea/coffee (adjusted OR = 0.42, 95% CI = 0.19-0.95) consumption were negatively associated with tooth erosion. Dental hygiene practice, the frequency and amount of acidic food and drink intake, and body mass index classification were not significantly associated with the risk of tooth erosion (P > 0.05). Conclusion: A high prevalence of tooth erosion was observed among this group of students. Preventive measures, such as dietary advice and increased consumption of milk at a younger age, may reduce the occurrence of tooth erosion among this age group.

Original languageEnglish
Pages (from-to)56-66
Number of pages11
JournalMalaysian Journal of Medical Sciences
Volume19
Issue number2
Publication statusPublished - Apr 2012

Fingerprint

Tooth Erosion
Feeding Behavior
Students
Oral Hygiene
Milk
Food
Malaysia
Coffee
Tea

Keywords

  • Beverages
  • Cross-sectional study
  • Food habits
  • Public health
  • Tooth erosion
  • Young adult

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Relationship between food habits and tooth erosion occurrence in Malaysian university students. / Abdul Manaf, Zahara; Lee, Mei Tee; Ali, Nor Hazirah Muhammad; Samynathan, Selvamary; Jie, Ying Phor; Ismail, Noor Hasnani; Yong, Bibiana Hui Ying; Yeo, Wei Seng; Yahya, Nurul Asyikin.

In: Malaysian Journal of Medical Sciences, Vol. 19, No. 2, 04.2012, p. 56-66.

Research output: Contribution to journalArticle

Abdul Manaf, Z, Lee, MT, Ali, NHM, Samynathan, S, Jie, YP, Ismail, NH, Yong, BHY, Yeo, WS & Yahya, NA 2012, 'Relationship between food habits and tooth erosion occurrence in Malaysian university students', Malaysian Journal of Medical Sciences, vol. 19, no. 2, pp. 56-66.
Abdul Manaf, Zahara ; Lee, Mei Tee ; Ali, Nor Hazirah Muhammad ; Samynathan, Selvamary ; Jie, Ying Phor ; Ismail, Noor Hasnani ; Yong, Bibiana Hui Ying ; Yeo, Wei Seng ; Yahya, Nurul Asyikin. / Relationship between food habits and tooth erosion occurrence in Malaysian university students. In: Malaysian Journal of Medical Sciences. 2012 ; Vol. 19, No. 2. pp. 56-66.
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AU - Ismail, Noor Hasnani

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AB - Background: Tooth erosion is a growing dental problem; however, the role of diet in the aetiology of tooth erosion is unclear. A cross-sectional study was conducted to determine the association between tooth erosion occurrence and the consumption of acidic foods and drinks among undergraduate university students. Methods: A total of 150 undergraduate students (33 males and 117 females) aged 19 to 24 years at Universiti Kebangsaan Malaysia participated in this study. The Basic Erosive Wear Examination was used to assess the occurrence of tooth erosion. Information regarding dental hygiene practices, usual dietary habits, and consumption of acidic foods and drinks was obtained through a structured questionnaire. Results: In all, 68% of subjects had tooth erosion. Subjects who reported having received information about healthy eating were less likely to have tooth erosion (χ 2 [1, N = 150] = 7.328, P = 0.007). The frequencies of milk (OR = 0.29, 95% CI = 0.13-0.67) and tea/coffee (adjusted OR = 0.42, 95% CI = 0.19-0.95) consumption were negatively associated with tooth erosion. Dental hygiene practice, the frequency and amount of acidic food and drink intake, and body mass index classification were not significantly associated with the risk of tooth erosion (P > 0.05). Conclusion: A high prevalence of tooth erosion was observed among this group of students. Preventive measures, such as dietary advice and increased consumption of milk at a younger age, may reduce the occurrence of tooth erosion among this age group.

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