Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications

Mohd Shakrie Palan Abdullah, Mohamed Ibrahim Noordin, Syed Ibrahim Mohd Ismail, Nur Murnisa Mustapha, Malina Jasamai, Mohd Fairuz Danik, Wan Azman Wan Ismail, Ahmad Fuad Shamsuddin

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources.

Original languageEnglish
Pages (from-to)323-336
Number of pages14
JournalSains Malaysiana
Volume47
Issue number2
DOIs
Publication statusPublished - 1 Feb 2018

Fingerprint

Natural polymers
Cosmetics
Animals
Poultry
Biopolymers
Excipients
Tendons
Dosage Forms
Cartilage
Emulsions
Pharmaceutical Preparations
Farms
Tablets
Capsules
Suspensions
Skin
Bone
Health
Tissue
Plasmas

Keywords

  • Cosmetics
  • Food
  • Gelatine
  • Injections
  • Pharmaceuticals
  • Plasma expanders

ASJC Scopus subject areas

  • General

Cite this

Abdullah, M. S. P., Noordin, M. I., Mohd Ismail, S. I., Mustapha, N. M., Jasamai, M., Danik, M. F., ... Shamsuddin, A. F. (2018). Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Sains Malaysiana, 47(2), 323-336. https://doi.org/10.17576/jsm-2018-4702-15

Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. / Abdullah, Mohd Shakrie Palan; Noordin, Mohamed Ibrahim; Mohd Ismail, Syed Ibrahim; Mustapha, Nur Murnisa; Jasamai, Malina; Danik, Mohd Fairuz; Wan Ismail, Wan Azman; Shamsuddin, Ahmad Fuad.

In: Sains Malaysiana, Vol. 47, No. 2, 01.02.2018, p. 323-336.

Research output: Contribution to journalArticle

Abdullah, MSP, Noordin, MI, Mohd Ismail, SI, Mustapha, NM, Jasamai, M, Danik, MF, Wan Ismail, WA & Shamsuddin, AF 2018, 'Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications', Sains Malaysiana, vol. 47, no. 2, pp. 323-336. https://doi.org/10.17576/jsm-2018-4702-15
Abdullah, Mohd Shakrie Palan ; Noordin, Mohamed Ibrahim ; Mohd Ismail, Syed Ibrahim ; Mustapha, Nur Murnisa ; Jasamai, Malina ; Danik, Mohd Fairuz ; Wan Ismail, Wan Azman ; Shamsuddin, Ahmad Fuad. / Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. In: Sains Malaysiana. 2018 ; Vol. 47, No. 2. pp. 323-336.
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