Uso productivo de vocabulario especializado en estudios culinarios l2

Translated title of the contribution: Productive use of specialized vocabulary in l2 culinary studies

Nur Rasyidah Mohd Nordin, Siti Hamin Stapa

Research output: Contribution to journalArticle

Abstract

Food writing is a subject within culinary studies. Many students undergoing the food writing course are not equipped with the vocabularies within the culinary arts. This study will analyze students’ productive use of specialized vocabulary in their writing through 100 written documents collected from 10 students undergoing the food writing course; whose first language is Bahasa Melayu and the second language is English. The results show that the students were able to apply the specialized term appropriately in their writing in terms of the context and collocations used, with the presence of a few grammatical mistakes.

Original languageSpanish
Pages (from-to)1351-1379
Number of pages29
JournalOpcion
Volume35
Issue numberSpecial Issue 19
Publication statusPublished - 1 Jan 2019

Fingerprint

vocabulary
food
student
English language
Vocabulary
art
language
Food
Language

Keywords

  • ESP
  • Food writing
  • Genre-based Writing
  • Second Language Acquisition
  • Specialized vocabulary

ASJC Scopus subject areas

  • Arts and Humanities(all)
  • Social Sciences(all)

Cite this

Nordin, N. R. M., & Stapa, S. H. (2019). Uso productivo de vocabulario especializado en estudios culinarios l2. Opcion, 35(Special Issue 19), 1351-1379.

Uso productivo de vocabulario especializado en estudios culinarios l2. / Nordin, Nur Rasyidah Mohd; Stapa, Siti Hamin.

In: Opcion, Vol. 35, No. Special Issue 19, 01.01.2019, p. 1351-1379.

Research output: Contribution to journalArticle

Nordin, NRM & Stapa, SH 2019, 'Uso productivo de vocabulario especializado en estudios culinarios l2', Opcion, vol. 35, no. Special Issue 19, pp. 1351-1379.
Nordin NRM, Stapa SH. Uso productivo de vocabulario especializado en estudios culinarios l2. Opcion. 2019 Jan 1;35(Special Issue 19):1351-1379.
Nordin, Nur Rasyidah Mohd ; Stapa, Siti Hamin. / Uso productivo de vocabulario especializado en estudios culinarios l2. In: Opcion. 2019 ; Vol. 35, No. Special Issue 19. pp. 1351-1379.
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