Palm olein oil produces less lipid peroxidation products than soya bean oil

Zaiton Zakaria, Z. Merican, B. A K Khalid, Jamaludin Mohamed, S. Baharom

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

The soleus muscles of hyperthyroid rats were used to investigate the effect of palm olein oil and soya bean oil on the production of lipid peroxidation products. It was found that palm olein oil but not soya bean oil significantly decreased malonaldehyde and conjugated diene levels of the soleus muscles of hyperthyroid rats. These findings suggest that palm olein per se produces less lipid peroxidation products than soya bean oil. Such an assay method gives a composite net picture of the propensity of an oil to produce lipid peroxidation products.

Original languageEnglish
Pages (from-to)116-118
Number of pages3
JournalAsia Pacific Journal of Clinical Nutrition
Volume6
Issue number2
Publication statusPublished - 1997

Fingerprint

Soybean Oil
Lipid Peroxidation
Hyperthyroidism
Skeletal Muscle
Malondialdehyde
Oils
palm oil

Keywords

  • Conjugated diene
  • Hyperthyroidism
  • Lipid peroxidation
  • Malonaldehyde
  • Palm olein
  • Rats
  • Soleus muscle
  • Soya bean oil

ASJC Scopus subject areas

  • Medicine (miscellaneous)

Cite this

Zakaria, Z., Merican, Z., Khalid, B. A. K., Mohamed, J., & Baharom, S. (1997). Palm olein oil produces less lipid peroxidation products than soya bean oil. Asia Pacific Journal of Clinical Nutrition, 6(2), 116-118.

Palm olein oil produces less lipid peroxidation products than soya bean oil. / Zakaria, Zaiton; Merican, Z.; Khalid, B. A K; Mohamed, Jamaludin; Baharom, S.

In: Asia Pacific Journal of Clinical Nutrition, Vol. 6, No. 2, 1997, p. 116-118.

Research output: Contribution to journalArticle

Zakaria, Z, Merican, Z, Khalid, BAK, Mohamed, J & Baharom, S 1997, 'Palm olein oil produces less lipid peroxidation products than soya bean oil', Asia Pacific Journal of Clinical Nutrition, vol. 6, no. 2, pp. 116-118.
Zakaria Z, Merican Z, Khalid BAK, Mohamed J, Baharom S. Palm olein oil produces less lipid peroxidation products than soya bean oil. Asia Pacific Journal of Clinical Nutrition. 1997;6(2):116-118.
Zakaria, Zaiton ; Merican, Z. ; Khalid, B. A K ; Mohamed, Jamaludin ; Baharom, S. / Palm olein oil produces less lipid peroxidation products than soya bean oil. In: Asia Pacific Journal of Clinical Nutrition. 1997 ; Vol. 6, No. 2. pp. 116-118.
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