Ontology modeling of Malaysian food composition

Norlia Yusof, Shahrul Azman Mohd Noah, Samirah Taufiq Wahid

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

Each new design solution must contain a novelty element. Thus, case adaptation becomes an important subtask in case-based design. This subtask plays the role of modifying the previous solution of the best retrieved case. Generally, adaptation task requires for domain knowledge, and domain-and task-heuristics. This paper demonstrates the process of modeling a domain knowledge using ontology. The domain ontology models the dietitians' knowledge where they use it in designing the dietary menu plan. The method used for ontology modeling is Ontology Development 101 (OD 101). The domain ontology was built from scratch. MyFCO has successfully modeled the domain knowledge of the dietary menu planning. We evaluated the quality of the domain ontology by using it in the design case adaptation for dietary menu planning application. The iterative process emphasized by OD 101 enabled a novice ontology developer to model the ontology in a simpler and more flexible way. This contributes to the success factor of ontology modeling for domain knowledge.

Original languageEnglish
Title of host publication2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages149-154
Number of pages6
ISBN (Electronic)9781509029549
DOIs
Publication statusPublished - 4 Jan 2017
Event3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Malacca, Malaysia
Duration: 23 Aug 201624 Aug 2016

Other

Other3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016
CountryMalaysia
CityMalacca
Period23/8/1624/8/16

Fingerprint

Ontology
Chemical analysis
Food
Modeling
Planning
Domain knowledge
Domain ontology
Menu
Computer simulation

Keywords

  • case adaptation
  • constraint-based
  • design
  • dietary menu planning
  • ontology

ASJC Scopus subject areas

  • Information Systems
  • Information Systems and Management

Cite this

Yusof, N., Mohd Noah, S. A., & Wahid, S. T. (2017). Ontology modeling of Malaysian food composition. In 2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings (pp. 149-154). [7806352] Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/INFRKM.2016.7806352

Ontology modeling of Malaysian food composition. / Yusof, Norlia; Mohd Noah, Shahrul Azman; Wahid, Samirah Taufiq.

2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings. Institute of Electrical and Electronics Engineers Inc., 2017. p. 149-154 7806352.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Yusof, N, Mohd Noah, SA & Wahid, ST 2017, Ontology modeling of Malaysian food composition. in 2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings., 7806352, Institute of Electrical and Electronics Engineers Inc., pp. 149-154, 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016, Malacca, Malaysia, 23/8/16. https://doi.org/10.1109/INFRKM.2016.7806352
Yusof N, Mohd Noah SA, Wahid ST. Ontology modeling of Malaysian food composition. In 2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings. Institute of Electrical and Electronics Engineers Inc. 2017. p. 149-154. 7806352 https://doi.org/10.1109/INFRKM.2016.7806352
Yusof, Norlia ; Mohd Noah, Shahrul Azman ; Wahid, Samirah Taufiq. / Ontology modeling of Malaysian food composition. 2016 3rd International Conference on Information Retrieval and Knowledge Management, CAMP 2016 - Conference Proceedings. Institute of Electrical and Electronics Engineers Inc., 2017. pp. 149-154
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