Mineral and Vitamin Contents of Seeds and Sprouts of Newly Available Small‐Seeded Soybeans and Market Samples of Mungbeans

Aminah Abdullah, RUTH E. BALDWIN

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

Seeds and sprouts of two strains of small‐seeded soybeans (Jaeraejong 320‐7 and SP 75051) were either comparable, or higher, in contents of several minerals and thiamin than locally available mungbeans. Germination reduced iron and increased phosphorus and sodium contents in both soybeans and mungbeans, but potassium content was not changed significantly. Germination increased amounts of thiamin, riboflavin, niacin and ascorbic acid in both soybeans and mungbeans.

Original languageEnglish
Pages (from-to)656-657
Number of pages2
JournalJournal of Food Science
Volume49
Issue number2
DOIs
Publication statusPublished - 1984

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vitamin content
sprouts (food)
mung beans
Soybeans
Vitamins
mineral content
Minerals
Seeds
Thiamine
soybeans
Germination
thiamin
markets
seeds
germination
Riboflavin
Niacin
niacin
riboflavin
sampling

ASJC Scopus subject areas

  • Food Science

Cite this

Mineral and Vitamin Contents of Seeds and Sprouts of Newly Available Small‐Seeded Soybeans and Market Samples of Mungbeans. / Abdullah, Aminah; BALDWIN, RUTH E.

In: Journal of Food Science, Vol. 49, No. 2, 1984, p. 656-657.

Research output: Contribution to journalArticle

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