Peroksidaan lipid pada hati tikus yang menggunakan minyak sayuran yang berbeza

Translated title of the contribution: Lipid peroxidation in rat liver using different vegetable oils

Eqbal Dauqan, Aminah Abdullah, Halimah Abdullah Sani

Research output: Contribution to journalArticle

Abstract

The objective of the study was to evaluate the effect of different vegetable oils (Red Palm Olien (RPO), Palm Olein (PO), Corn Oil (CO) and Coconut Oil on lipid peroxidation of rat liver. One hundred and thirty two Sprague Dawley male rats were randomly divided into two groups. The first group contains seventy two rats were divided into twelve groups of 6 rats per group and were treated with different concentrations of RPO (5%, 10% and 15%) for 2, 4 and 8 weeks. The second group contains sixty male rats were randomly divided into ten groups of 6 rats per group and were treated with 15% of RPO, PO, CO and COC for 4 and 8 weeks. The results shows that after 8 weeks of treatment the malondialdehyde (MDA) value in RPO group was significantly lower (P≤0.05) than control or vegetable oils studied. These experiments suggested that red palm olein antioxidants present in rat diets may better attenuate peroxyl radical than other vegetable oil studied.

Original languageUndefined/Unknown
Pages (from-to)300-309
Number of pages10
JournalMalaysian Journal of Analytical Sciences
Volume17
Issue number2
Publication statusPublished - 2013

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Plant Oils
Liver
Rats
Lipids
Corn Oil
Nutrition
Malondialdehyde
Antioxidants

Keywords

  • β-carotene
  • Antioxidants
  • Lipid peroxidation
  • Malondialdehyde (MDA)
  • Vegetable oils
  • Vitamin E

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Peroksidaan lipid pada hati tikus yang menggunakan minyak sayuran yang berbeza. / Dauqan, Eqbal; Abdullah, Aminah; Sani, Halimah Abdullah.

In: Malaysian Journal of Analytical Sciences, Vol. 17, No. 2, 2013, p. 300-309.

Research output: Contribution to journalArticle

Dauqan, Eqbal ; Abdullah, Aminah ; Sani, Halimah Abdullah. / Peroksidaan lipid pada hati tikus yang menggunakan minyak sayuran yang berbeza. In: Malaysian Journal of Analytical Sciences. 2013 ; Vol. 17, No. 2. pp. 300-309.
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