Impacts of fresh and heated soybean oil on cardiovascular disease

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Soybean oil is used as cooking oil worldwide. It is rich in polyunsaturated fatty acids and vitamin E. It also contains phytoestrogen, and genistein. It possesses antioxidant and anti-inflammatory activities. Most cooking oils are used repeatedly by consumers to save cost of food preparation. Many studies have been conducted to investigate the effects of its dietary consumption on health. Fresh soybean oil gives many beneficial effects on lipid profile and blood pressure, while heated soybean oil is detrimental to health such as hypertension, dyslipidemia and it also promotes atherosclerosis. The detrimental effects of the soybean oil are likely due to diminished antioxidant content upon heating. This review discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease.

Original languageEnglish
Title of host publicationSoybean Oil Uses, Properties and Role in Human Health
PublisherNova Science Publishers, Inc.
Pages93-110
Number of pages18
ISBN (Electronic)9781634857703
ISBN (Print)9781634857468
Publication statusPublished - 1 Jan 2016

Fingerprint

Soybean oil
Soybean Oil
soybean oil
cardiovascular diseases
Cardiovascular Diseases
cooking fats and oils
Cooking
hyperlipidemia
Dyslipidemias
Antioxidants
hypertension
Oils
Health
Polyunsaturated fatty acids
Hypertension
antioxidants
Phytoestrogens
plant estrogens
food preparation
Genistein

Keywords

  • Atherosclerosis
  • Dyslipidemia
  • Health
  • Heart disease
  • Hypertension
  • Vegetable oil

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Yusof, K., & Jaarin, K. (2016). Impacts of fresh and heated soybean oil on cardiovascular disease. In Soybean Oil Uses, Properties and Role in Human Health (pp. 93-110). Nova Science Publishers, Inc..

Impacts of fresh and heated soybean oil on cardiovascular disease. / Yusof, Kamisah; Jaarin, Kamsiah.

Soybean Oil Uses, Properties and Role in Human Health. Nova Science Publishers, Inc., 2016. p. 93-110.

Research output: Chapter in Book/Report/Conference proceedingChapter

Yusof, K & Jaarin, K 2016, Impacts of fresh and heated soybean oil on cardiovascular disease. in Soybean Oil Uses, Properties and Role in Human Health. Nova Science Publishers, Inc., pp. 93-110.
Yusof K, Jaarin K. Impacts of fresh and heated soybean oil on cardiovascular disease. In Soybean Oil Uses, Properties and Role in Human Health. Nova Science Publishers, Inc. 2016. p. 93-110
Yusof, Kamisah ; Jaarin, Kamsiah. / Impacts of fresh and heated soybean oil on cardiovascular disease. Soybean Oil Uses, Properties and Role in Human Health. Nova Science Publishers, Inc., 2016. pp. 93-110
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