Impact of human Campylobacter infections in Southeast Asia

The contribution of the poultry sector

Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari Premarathne, Dilan Amila Satharasinghe, John Tang Yew Huat, Dayang Fredalina Basri, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Campylobacter is globally recognized as a major cause of foodborne infection in humans, whilst the development of antimicrobial resistance and the possibility of repelling therapy increase the threat to public health. Poultry is the most frequent source of Campylobacter infection in humans, and southeast Asia is a global leader in poultry production, consumption, and exports. Though three of the world's top 20 most populated countries are located in southeast Asia, the true burden of Campylobacter infection in the region has not been fully elucidated. Based on published data, Campylobacter has been reported in humans, animals, and food commodities in the region. To our knowledge, this study is the first to review the status of human Campylobacter infection in southeast Asia and to discuss future perspectives. Gaining insight into the true burden of the infection and prevalence levels of Campylobacter spp. in the southeast Asian region is essential to ensuring global and regional food safety through facilitating improvements in surveillance systems, food safety regulations, and mitigation strategies.

Original languageEnglish
Pages (from-to)3971-3986
Number of pages16
JournalCritical Reviews in Food Science and Nutrition
Volume57
Issue number18
DOIs
Publication statusPublished - 12 Dec 2017

Fingerprint

Campylobacter Infections
Food safety
campylobacteriosis
Southeastern Asia
Poultry
Campylobacter
South East Asia
anthropogenic activities
poultry
food safety
Public health
Hazard Analysis and Critical Control Points
commodity foods
Animals
human development
Food Safety
traditional foods
poultry production
Human Development
foodborne illness

Keywords

  • Campylobacter
  • food safety
  • Foodborne pathogens
  • poultry

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

Cite this

Premarathne, J. M. K. J. K., Satharasinghe, D. A., Huat, J. T. Y., Basri, D. F., Rukayadi, Y., Nakaguchi, Y., ... Radu, S. (2017). Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector. Critical Reviews in Food Science and Nutrition, 57(18), 3971-3986. https://doi.org/10.1080/10408398.2016.1266297

Impact of human Campylobacter infections in Southeast Asia : The contribution of the poultry sector. / Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari; Satharasinghe, Dilan Amila; Huat, John Tang Yew; Basri, Dayang Fredalina; Rukayadi, Yaya; Nakaguchi, Yoshitsugu; Nishibuchi, Mitsuaki; Radu, Son.

In: Critical Reviews in Food Science and Nutrition, Vol. 57, No. 18, 12.12.2017, p. 3971-3986.

Research output: Contribution to journalArticle

Premarathne, JMKJK, Satharasinghe, DA, Huat, JTY, Basri, DF, Rukayadi, Y, Nakaguchi, Y, Nishibuchi, M & Radu, S 2017, 'Impact of human Campylobacter infections in Southeast Asia: The contribution of the poultry sector', Critical Reviews in Food Science and Nutrition, vol. 57, no. 18, pp. 3971-3986. https://doi.org/10.1080/10408398.2016.1266297
Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari ; Satharasinghe, Dilan Amila ; Huat, John Tang Yew ; Basri, Dayang Fredalina ; Rukayadi, Yaya ; Nakaguchi, Yoshitsugu ; Nishibuchi, Mitsuaki ; Radu, Son. / Impact of human Campylobacter infections in Southeast Asia : The contribution of the poultry sector. In: Critical Reviews in Food Science and Nutrition. 2017 ; Vol. 57, No. 18. pp. 3971-3986.
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