Gastronomy in Malay feasts

Sociological changes and modernization

M. R. Alina Shuhaida, M. S. Mohd Zahari, A. Roslina, M. Rosmaliza, M. Aishah

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    The pursuit of globalization as part of the sociological changes in gastronomy of the Malay feasts raises two fundamental questions that need to be understood. First, how globalization impacts and colors the gastronomy culture in Malay feasts? Second, how other gastronomy cultures from other ethnics impacts the globalization of feasting in Malay culture. Drawing upon these precedents and the impact of globalization, study on multiple layers of social, geographical and historical issues is needed. In fact, study on the differences between Malay gastronomy in Malaysia with other Malays within the Malay archipelagoes is still lacking especially in terms of sociological spheres. Hence, this study will discover the impact of sociological changes in the gastronomy of Malay feasts and the localization of globalization culture in Malay gastronomy which cannot be described in a straightforward manner. The reason being the boundary that delineates Malay ethnics' food is never fixed, or more exactly, it is always adjusted as an effective response to the relevant various Malay ethnics that form Malay, social transformations and the impact of both globalization and localization.

    Original languageEnglish
    Title of host publicationCurrent Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012
    Pages401-404
    Number of pages4
    Publication statusPublished - 2012
    EventInternational Hospitality and Tourism Conference, IHTC 2012 - Kuala Lumpur
    Duration: 3 Sep 20125 Sep 2012

    Other

    OtherInternational Hospitality and Tourism Conference, IHTC 2012
    CityKuala Lumpur
    Period3/9/125/9/12

    Fingerprint

    Modernization
    Color
    Gastronomy
    Globalization

    Keywords

    • Culture and modernization
    • Gastronomy
    • Malay feast
    • Sociology

    ASJC Scopus subject areas

    • Management of Technology and Innovation
    • Strategy and Management

    Cite this

    Alina Shuhaida, M. R., Mohd Zahari, M. S., Roslina, A., Rosmaliza, M., & Aishah, M. (2012). Gastronomy in Malay feasts: Sociological changes and modernization. In Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (pp. 401-404)

    Gastronomy in Malay feasts : Sociological changes and modernization. / Alina Shuhaida, M. R.; Mohd Zahari, M. S.; Roslina, A.; Rosmaliza, M.; Aishah, M.

    Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. p. 401-404.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Alina Shuhaida, MR, Mohd Zahari, MS, Roslina, A, Rosmaliza, M & Aishah, M 2012, Gastronomy in Malay feasts: Sociological changes and modernization. in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. pp. 401-404, International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, 3/9/12.
    Alina Shuhaida MR, Mohd Zahari MS, Roslina A, Rosmaliza M, Aishah M. Gastronomy in Malay feasts: Sociological changes and modernization. In Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. p. 401-404
    Alina Shuhaida, M. R. ; Mohd Zahari, M. S. ; Roslina, A. ; Rosmaliza, M. ; Aishah, M. / Gastronomy in Malay feasts : Sociological changes and modernization. Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. pp. 401-404
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