Komposisi asid lemak dalam beberapa masakan melayu berasaskan ayam, lembu, ikan dan telur

Translated title of the contribution: Fatty acids composition in several malay foods based on chicken, beef, fish and egg

M. Syahida, A. R. Suriah, Mohd. Khan Ayob, M. Y. Ayub, Osman Hassan

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

A survey on fat intake and fatty acid in the diet was carried out among Malay population in Klang Valley. The objective of this study was to determine the fatty acid content of chicken, meat, fish and egg dishes consumed by the subjects surved. Food sample obtained from subject were analyzed for fatty acid content using gas chromatography. Result from food sample analysed showed the mean content of saturated fatty acid (SFA) (Fish 3.06±1.85 g/100g, egg 2.64±1.68g/100g and meat 250±2.42 g/100g) and monounsaturated fatty acid(MUFA) of the fish (234±2.16 g/100g), egg (2.49±1.37 g/100g) and meat (231±2.27 g/100g) dishes were high, while the mean value of polyunsaturated fatty acid in fish dishes (0.82±0.57 g/100g) were higher compared to chicken (0.7±0.29 g/100g), meat (0.43±0.63 g/100g) and egg dishes (0.43±0.43 g/100g). All dishes did not have balanced ω6:ω3 ratio. As a conclusion, dishes that contained high polyunsaturated fatty acid and balanced ω6:ω3 is a healthy diet.

Original languageUndefined/Unknown
Pages (from-to)489-497
Number of pages9
JournalSains Malaysiana
Volume38
Issue number4
Publication statusPublished - Aug 2009

Fingerprint

beef
fatty acid composition
chickens
meat
fish
polyunsaturated fatty acids
foods
healthy diet
chicken meat
fat intake
monounsaturated fatty acids
saturated fatty acids
valleys
gas chromatography
fatty acids
sampling
diet

Keywords

  • Malay dishes
  • Monounsaturated fatty acid
  • Polyunsaturated fatty acid
  • Saturated fatty acid

ASJC Scopus subject areas

  • General

Cite this

Komposisi asid lemak dalam beberapa masakan melayu berasaskan ayam, lembu, ikan dan telur. / Syahida, M.; Suriah, A. R.; Ayob, Mohd. Khan; Ayub, M. Y.; Hassan, Osman.

In: Sains Malaysiana, Vol. 38, No. 4, 08.2009, p. 489-497.

Research output: Contribution to journalArticle

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