Extraction and determination of physico-chemical characteristics of Pili nut oil

Z. Zarinah, Ma`Aruf Abd. Ghani, R. Nazaruddin, W. W W Wong, X. Xuebing

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

Canarium ovatum oil Engl. (pili nut oil) was extracted by using cold press method and then the physico-chemical properties of the oil samples, roasted pili nut oil (RPNO) and unroasted pili nut oil (UPNO) such as iodine value (IV), peroxide value (PV), acid value (% FFA), solid fat content (SFC), fatty acid composition and triacylglycerol (TAG) composition were determined. The percentage of oil yield and iodine value for RPNO and UPNO were showed no significant different, wheareas there were significantly different for the peroxide value and percentage of free fatty acid. The solid fat content for RPNO and UPNO were similar to the palm olein oil and both completely melt at 25°C. Both samples, RPNO and UPNO were contained 50.70% and 52.59% of oleic acid and were found not contain the trisaturated TAGs.

Original languageEnglish
Pages (from-to)297-301
Number of pages5
JournalInternational Food Research Journal
Volume21
Issue number1
Publication statusPublished - 2014

Fingerprint

pili nuts
nut oils
Nuts
Oils
oils
iodine value
peroxide value
Canarium ovatum
Peroxides
lipid content
Iodine
olein
acid value
Fats
oleic acid
free fatty acids

Keywords

  • Canarium ovatum
  • Cold press method
  • Physico-chemical properties

ASJC Scopus subject areas

  • Food Science

Cite this

Extraction and determination of physico-chemical characteristics of Pili nut oil. / Zarinah, Z.; Abd. Ghani, Ma`Aruf; Nazaruddin, R.; Wong, W. W W; Xuebing, X.

In: International Food Research Journal, Vol. 21, No. 1, 2014, p. 297-301.

Research output: Contribution to journalArticle

Zarinah, Z, Abd. Ghani, MA, Nazaruddin, R, Wong, WWW & Xuebing, X 2014, 'Extraction and determination of physico-chemical characteristics of Pili nut oil', International Food Research Journal, vol. 21, no. 1, pp. 297-301.
Zarinah, Z. ; Abd. Ghani, Ma`Aruf ; Nazaruddin, R. ; Wong, W. W W ; Xuebing, X. / Extraction and determination of physico-chemical characteristics of Pili nut oil. In: International Food Research Journal. 2014 ; Vol. 21, No. 1. pp. 297-301.
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