Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

Ademola Monsur Hammed, Irwandi Jaswir, Azura Amid, Zahangir Alam, Tawakalit Tope Asiyanbi-H, Nazaruddin Ramli

    Research output: Contribution to journalArticle

    17 Citations (Scopus)

    Abstract

    Plants and algae contain novel biocompounds with therapeutic potentials. These compounds are either embedded within the cell wall matrix or bonded with polymers at cell cytoplasm, which hinders release of bioactive compounds during extraction. Enzymatic hydrolysis of cell wall and cytoplasm polymers enhances the release of biocompounds while preserving their biological potencies. Previous works have focused more on comparative studies of different enzymes, whereas other process parameters, such as agitation speed, substrate particle sizes, hydrolysis time, degree of hydrolysis, and multistage extraction, have received less attention. This review examines the extent of studies in this area and highlight current research gaps to be explored in future researches.

    Original languageEnglish
    Pages (from-to)352-370
    Number of pages19
    JournalFood Reviews International
    Volume29
    Issue number4
    DOIs
    Publication statusPublished - Oct 2013

    Fingerprint

    algae
    Enzymatic hydrolysis
    enzymatic hydrolysis
    Algae
    Hydrolysis
    polymers
    Polymers
    cytoplasm
    hydrolysis
    Cells
    cell walls
    Cell Wall
    agitation
    Cytoplasm
    particle size
    Enzymes
    Particle size
    Research
    Particle Size
    therapeutics

    Keywords

    • Algae
    • Bioprocess
    • Enzymatic
    • Extraction
    • Hydrolysis

    ASJC Scopus subject areas

    • Food Science
    • Chemical Engineering(all)

    Cite this

    Hammed, A. M., Jaswir, I., Amid, A., Alam, Z., Asiyanbi-H, T. T., & Ramli, N. (2013). Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds. Food Reviews International, 29(4), 352-370. https://doi.org/10.1080/87559129.2013.818012

    Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds. / Hammed, Ademola Monsur; Jaswir, Irwandi; Amid, Azura; Alam, Zahangir; Asiyanbi-H, Tawakalit Tope; Ramli, Nazaruddin.

    In: Food Reviews International, Vol. 29, No. 4, 10.2013, p. 352-370.

    Research output: Contribution to journalArticle

    Hammed, AM, Jaswir, I, Amid, A, Alam, Z, Asiyanbi-H, TT & Ramli, N 2013, 'Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds', Food Reviews International, vol. 29, no. 4, pp. 352-370. https://doi.org/10.1080/87559129.2013.818012
    Hammed, Ademola Monsur ; Jaswir, Irwandi ; Amid, Azura ; Alam, Zahangir ; Asiyanbi-H, Tawakalit Tope ; Ramli, Nazaruddin. / Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds. In: Food Reviews International. 2013 ; Vol. 29, No. 4. pp. 352-370.
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