Environmental management and sustainability

A study on the precautionary principle focusing on health and food hygiene safety

Muhammad Rizal Razman, Suffeiya Supian, Nor Azam Ramli, Azrina Azlan, Mohamad Suhaily Yusri Che Ngah

Research output: Contribution to journalArticle

9 Citations (Scopus)

Abstract

The use of the precautionary principle to the area of environmental management and sustainability is largely in response to the necessity of each individual state to protect rights and interests in order to safeguard the Mother Nature. Therefore, this study examines the use of the precautionary principle in the Malaysian food hygiene regulations in relation to the environmental management and sustainability from the legal perspectives; identify actions, which deal with the protection of the environment as well as a tool for the achievement of sustainable development.

Original languageEnglish
Pages (from-to)1051-1054
Number of pages4
JournalJournal of Food, Agriculture and Environment
Volume11
Issue number1
Publication statusPublished - 2013

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precautionary principle
food sanitation
environmental sustainability
Food Safety
environmental management
Conservation of Natural Resources
Hygiene
Mothers
sustainability
safety
Food
Health
sustainable development
food hygiene
health
rights
regulation

Keywords

  • Environmental management and sustainability
  • Health and food hygiene safety
  • Precautionary principle

ASJC Scopus subject areas

  • Food Science
  • Agricultural and Biological Sciences (miscellaneous)
  • Environmental Science(all)

Cite this

Environmental management and sustainability : A study on the precautionary principle focusing on health and food hygiene safety. / Razman, Muhammad Rizal; Supian, Suffeiya; Ramli, Nor Azam; Azlan, Azrina; Ngah, Mohamad Suhaily Yusri Che.

In: Journal of Food, Agriculture and Environment, Vol. 11, No. 1, 2013, p. 1051-1054.

Research output: Contribution to journalArticle

Razman, Muhammad Rizal ; Supian, Suffeiya ; Ramli, Nor Azam ; Azlan, Azrina ; Ngah, Mohamad Suhaily Yusri Che. / Environmental management and sustainability : A study on the precautionary principle focusing on health and food hygiene safety. In: Journal of Food, Agriculture and Environment. 2013 ; Vol. 11, No. 1. pp. 1051-1054.
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