Emerging drying technologies for agricultural products

Chung Lim Law, Wan Ramli Wan Daud, Arun S. Mujumdar

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Food products are diverse in physical, chemical, and bio-chemical properties. A large assortment of dryers has been developed to dehydrate and preserve food products to meet different quality requirements. More than 500 dryer types have been reported in the technical literature, although about 100 types are commercially available. Differences in dryer design are due to different physical attributes of product, different modes of heat input, different operating temperature and pressure, etc. Most conventional dryers use hot air as the drying medium, convection and conduction as the mode of heat transfer, operated at atmospheric pressure, etc.

Original languageEnglish
Title of host publicationIntroduction to Advanced Food Process Engineering
PublisherCRC Press
Pages31-78
Number of pages48
ISBN (Electronic)9781439880722
ISBN (Print)9781439880715
DOIs
Publication statusPublished - 1 Jan 2014

Fingerprint

Agricultural products
dryers
agricultural products
Drying
Hot Temperature
drying
Technology
Food
Convection
Driers (materials)
Atmospheric Pressure
Chemical properties
Atmospheric pressure
foods
Air
Heat transfer
Pressure
Temperature
atmospheric pressure
heat transfer

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Lim Law, C., Wan Daud, W. R., & Mujumdar, A. S. (2014). Emerging drying technologies for agricultural products. In Introduction to Advanced Food Process Engineering (pp. 31-78). CRC Press. https://doi.org/10.1201/b16696

Emerging drying technologies for agricultural products. / Lim Law, Chung; Wan Daud, Wan Ramli; Mujumdar, Arun S.

Introduction to Advanced Food Process Engineering. CRC Press, 2014. p. 31-78.

Research output: Chapter in Book/Report/Conference proceedingChapter

Lim Law, C, Wan Daud, WR & Mujumdar, AS 2014, Emerging drying technologies for agricultural products. in Introduction to Advanced Food Process Engineering. CRC Press, pp. 31-78. https://doi.org/10.1201/b16696
Lim Law C, Wan Daud WR, Mujumdar AS. Emerging drying technologies for agricultural products. In Introduction to Advanced Food Process Engineering. CRC Press. 2014. p. 31-78 https://doi.org/10.1201/b16696
Lim Law, Chung ; Wan Daud, Wan Ramli ; Mujumdar, Arun S. / Emerging drying technologies for agricultural products. Introduction to Advanced Food Process Engineering. CRC Press, 2014. pp. 31-78
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