Kesan kaedah pengekstrakan fukoidan terhadap hasil, kandungan fukosa dan ketulenan fukoidan daripada Sargassum sp. Dari pulau langkawi, Malaysia

Translated title of the contribution: Effect of extraction methods on the yield, fucose content and purity of fucoidan from Sargassum sp. Obtained from pulau langkawi, Malaysia

Bibi Marliana Baba, Wan Aida Wan Mustapha, Seng Joe Lim

Research output: Contribution to journalArticle

Abstract

The objective of this study was to determine the effect of extraction methods on the yield, fucose content and purity of fucoidan that had been isolated from brown seaweed, Sargassum sp. The extraction of fucoidan was carried out based on the factorial design assigned, which involved three different parameters including two types of extraction (acid and alkaline), three different extraction temperatures (45, 65 and 85 °C) and three different extraction time (1, 3 and 5 hours). Results obtained showed that the best extraction parameter that gave the highest yield of fucoidan extract was the alkaline extraction at 65 °C for 3 hours. Alkaline extraction also produced higher purity and better quality of fucoidan compared to the fucoidan extracted by hydrochloric acidic.

Original languageMalay
Pages (from-to)87-94
Number of pages8
JournalMalaysian Journal of Analytical Sciences
Volume22
Issue number1
DOIs
Publication statusPublished - 1 Feb 2018

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Fucose
Seaweed
Parameter extraction
fucoidan
Acids

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

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title = "Kesan kaedah pengekstrakan fukoidan terhadap hasil, kandungan fukosa dan ketulenan fukoidan daripada Sargassum sp. Dari pulau langkawi, Malaysia",
abstract = "The objective of this study was to determine the effect of extraction methods on the yield, fucose content and purity of fucoidan that had been isolated from brown seaweed, Sargassum sp. The extraction of fucoidan was carried out based on the factorial design assigned, which involved three different parameters including two types of extraction (acid and alkaline), three different extraction temperatures (45, 65 and 85 °C) and three different extraction time (1, 3 and 5 hours). Results obtained showed that the best extraction parameter that gave the highest yield of fucoidan extract was the alkaline extraction at 65 °C for 3 hours. Alkaline extraction also produced higher purity and better quality of fucoidan compared to the fucoidan extracted by hydrochloric acidic.",
keywords = "Acidic extraction, Alkaline extraction, Fucoidan, Fucose content",
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T1 - Kesan kaedah pengekstrakan fukoidan terhadap hasil, kandungan fukosa dan ketulenan fukoidan daripada Sargassum sp. Dari pulau langkawi, Malaysia

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AU - Wan Mustapha, Wan Aida

AU - Lim, Seng Joe

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AB - The objective of this study was to determine the effect of extraction methods on the yield, fucose content and purity of fucoidan that had been isolated from brown seaweed, Sargassum sp. The extraction of fucoidan was carried out based on the factorial design assigned, which involved three different parameters including two types of extraction (acid and alkaline), three different extraction temperatures (45, 65 and 85 °C) and three different extraction time (1, 3 and 5 hours). Results obtained showed that the best extraction parameter that gave the highest yield of fucoidan extract was the alkaline extraction at 65 °C for 3 hours. Alkaline extraction also produced higher purity and better quality of fucoidan compared to the fucoidan extracted by hydrochloric acidic.

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KW - Fucoidan

KW - Fucose content

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