Dietary patterns and risk of colorectal cancer: Asystematic review of cohort studies (2000-2011)

Afzaninawati Suria Yusof, Zaleha Md Isa, Shamsul Azhar Shah

Research output: Contribution to journalArticle

65 Citations (Scopus)

Abstract

Objectives: This systematic review of cohort studies aimed to identify any association between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns involve complex interactions of food and nutrients summarizing the total diet or key aspects of the diet for a population under study. Methods and materials: This review involves 6 cohort studies of dietary patterns and their association with colorectal cancer. An exploratory or a posteriori approach and a hypothesis-oriented or a priori approach were employed to identify dietary patterns. Results: The dietary pattern identified to be protective against CRC was healthy, prudent, fruits and vegetables, fat reduced/diet foods, vegetables/fish/poultry, fruit/wholegrain/dairy, healthy eating index 2005, alternate healthy eating index, Mediterranean score and recommended food score. An elevated risk of CRC was associated with Western diet, pork processed meat, potatoes, traditional meat eating, and refined grain pattern. Conclusion: The Western dietary pattern which mainly consists of red and processed meat and refined grains is associated with an elevated risk of development of CRC. Protective factors against CRC include a healthy or prudent diet, consisting of vegetables, fruits, fish and poultry.

Original languageEnglish
Pages (from-to)4713-4717
Number of pages5
JournalAsian Pacific Journal of Cancer Prevention
Volume13
Issue number9
DOIs
Publication statusPublished - 2012

Fingerprint

Colorectal Neoplasms
Cohort Studies
Vegetables
Diet
Fruit
Poultry
Food
Meat
Fishes
Food-Drug Interactions
Solanum tuberosum
Eating
Fats
Population
Red Meat
Western Diet
Healthy Diet

Keywords

  • Colorectal cancer
  • Dietary pattern analysis
  • Systematic review
  • Western and healthy.

ASJC Scopus subject areas

  • Oncology
  • Cancer Research
  • Public Health, Environmental and Occupational Health
  • Epidemiology

Cite this

Dietary patterns and risk of colorectal cancer : Asystematic review of cohort studies (2000-2011). / Yusof, Afzaninawati Suria; Md Isa, Zaleha; Shah, Shamsul Azhar.

In: Asian Pacific Journal of Cancer Prevention, Vol. 13, No. 9, 2012, p. 4713-4717.

Research output: Contribution to journalArticle

@article{439dfb6668094674a661991360393df4,
title = "Dietary patterns and risk of colorectal cancer: Asystematic review of cohort studies (2000-2011)",
abstract = "Objectives: This systematic review of cohort studies aimed to identify any association between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns involve complex interactions of food and nutrients summarizing the total diet or key aspects of the diet for a population under study. Methods and materials: This review involves 6 cohort studies of dietary patterns and their association with colorectal cancer. An exploratory or a posteriori approach and a hypothesis-oriented or a priori approach were employed to identify dietary patterns. Results: The dietary pattern identified to be protective against CRC was healthy, prudent, fruits and vegetables, fat reduced/diet foods, vegetables/fish/poultry, fruit/wholegrain/dairy, healthy eating index 2005, alternate healthy eating index, Mediterranean score and recommended food score. An elevated risk of CRC was associated with Western diet, pork processed meat, potatoes, traditional meat eating, and refined grain pattern. Conclusion: The Western dietary pattern which mainly consists of red and processed meat and refined grains is associated with an elevated risk of development of CRC. Protective factors against CRC include a healthy or prudent diet, consisting of vegetables, fruits, fish and poultry.",
keywords = "Colorectal cancer, Dietary pattern analysis, Systematic review, Western and healthy.",
author = "Yusof, {Afzaninawati Suria} and {Md Isa}, Zaleha and Shah, {Shamsul Azhar}",
year = "2012",
doi = "10.7314/APJCP.2012.13.9.4713",
language = "English",
volume = "13",
pages = "4713--4717",
journal = "Asian Pacific Journal of Cancer Prevention",
issn = "1513-7368",
publisher = "Asian Pacific Organization for Cancer Prevention",
number = "9",

}

TY - JOUR

T1 - Dietary patterns and risk of colorectal cancer

T2 - Asystematic review of cohort studies (2000-2011)

AU - Yusof, Afzaninawati Suria

AU - Md Isa, Zaleha

AU - Shah, Shamsul Azhar

PY - 2012

Y1 - 2012

N2 - Objectives: This systematic review of cohort studies aimed to identify any association between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns involve complex interactions of food and nutrients summarizing the total diet or key aspects of the diet for a population under study. Methods and materials: This review involves 6 cohort studies of dietary patterns and their association with colorectal cancer. An exploratory or a posteriori approach and a hypothesis-oriented or a priori approach were employed to identify dietary patterns. Results: The dietary pattern identified to be protective against CRC was healthy, prudent, fruits and vegetables, fat reduced/diet foods, vegetables/fish/poultry, fruit/wholegrain/dairy, healthy eating index 2005, alternate healthy eating index, Mediterranean score and recommended food score. An elevated risk of CRC was associated with Western diet, pork processed meat, potatoes, traditional meat eating, and refined grain pattern. Conclusion: The Western dietary pattern which mainly consists of red and processed meat and refined grains is associated with an elevated risk of development of CRC. Protective factors against CRC include a healthy or prudent diet, consisting of vegetables, fruits, fish and poultry.

AB - Objectives: This systematic review of cohort studies aimed to identify any association between specific dietary patterns and risk of colorectal cancer (CRC). Dietary patterns involve complex interactions of food and nutrients summarizing the total diet or key aspects of the diet for a population under study. Methods and materials: This review involves 6 cohort studies of dietary patterns and their association with colorectal cancer. An exploratory or a posteriori approach and a hypothesis-oriented or a priori approach were employed to identify dietary patterns. Results: The dietary pattern identified to be protective against CRC was healthy, prudent, fruits and vegetables, fat reduced/diet foods, vegetables/fish/poultry, fruit/wholegrain/dairy, healthy eating index 2005, alternate healthy eating index, Mediterranean score and recommended food score. An elevated risk of CRC was associated with Western diet, pork processed meat, potatoes, traditional meat eating, and refined grain pattern. Conclusion: The Western dietary pattern which mainly consists of red and processed meat and refined grains is associated with an elevated risk of development of CRC. Protective factors against CRC include a healthy or prudent diet, consisting of vegetables, fruits, fish and poultry.

KW - Colorectal cancer

KW - Dietary pattern analysis

KW - Systematic review

KW - Western and healthy.

UR - http://www.scopus.com/inward/record.url?scp=84874008422&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84874008422&partnerID=8YFLogxK

U2 - 10.7314/APJCP.2012.13.9.4713

DO - 10.7314/APJCP.2012.13.9.4713

M3 - Article

C2 - 23167408

AN - SCOPUS:84874008422

VL - 13

SP - 4713

EP - 4717

JO - Asian Pacific Journal of Cancer Prevention

JF - Asian Pacific Journal of Cancer Prevention

SN - 1513-7368

IS - 9

ER -