Dietary changes among breast cancer patients in Malaysia

Soraya Hanie Shaharudin, Suhaina Sulaiman, Mohd Razif Shahril, Nor Aina Emran, Sharifah Noor Akmal

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Background: Breast cancer patients often show an interest in making dietary changes after diagnosis of breast cancer to improve their health condition and prevent cancer recurrence. Objective: The objective of the study was to determine changes in dietary intake 2 years after diagnosis among breast cancer patients. Methods: One hundred sixteen subjects were asked to complete a semiquantitative food frequency questionnaire, diet recalls, and dietary changes questionnaire to assess dietary intake before and after diagnosis. The information on sociodemographic background, cancer treatment history, and anthropometric indices was also collected. Results: Seventy-two subjects considered diet as a contributing factor to breast cancer, and 67 subjects changed their dietary habits after breast cancer diagnosis. The reasons for changes in diet were physician and dietitian advice and desire to cure cancer. The sources of information were derived from their physician, mass media, and family members. Total energy, protein, total fat, fatty acids, and vitamin E intake were significantly decreased after diagnosis. Meanwhile, the intake of β-carotene and vitamin C increased significantly after diagnosis. The changes included reduction in red meat, seafood, noodles, and poultry intake. An increased consumption of fruits, vegetables, fish, low-fat milk, and soy products was observed. The subjects tended to lower high-fat foods intake and started to eat more fruits and vegetables. Conclusion: Breast cancer patients had changed to a healthier diet after breast cancer diagnosis, although the changes made were small. Implications for Practice: This will be helpful to dietitians in providing a better understanding of good eating habits that will maintain patients' health after breast cancer diagnosis.

Original languageEnglish
Pages (from-to)131-138
Number of pages8
JournalCancer Nursing
Volume36
Issue number2
DOIs
Publication statusPublished - Mar 2013

Fingerprint

Malaysia
Breast Neoplasms
Nutritionists
Fats
Feeding Behavior
Diet
Vegetables
Fruit
Soy Milk
Physicians
Seafood
Neoplasms
Mass Media
Health
Carotenoids
Poultry
Vitamin E
Ascorbic Acid
Fishes
Fatty Acids

ASJC Scopus subject areas

  • Oncology
  • Oncology(nursing)

Cite this

Shaharudin, S. H., Sulaiman, S., Shahril, M. R., Emran, N. A., & Akmal, S. N. (2013). Dietary changes among breast cancer patients in Malaysia. Cancer Nursing, 36(2), 131-138. https://doi.org/10.1097/NCC.0b013e31824062d1

Dietary changes among breast cancer patients in Malaysia. / Shaharudin, Soraya Hanie; Sulaiman, Suhaina; Shahril, Mohd Razif; Emran, Nor Aina; Akmal, Sharifah Noor.

In: Cancer Nursing, Vol. 36, No. 2, 03.2013, p. 131-138.

Research output: Contribution to journalArticle

Shaharudin, SH, Sulaiman, S, Shahril, MR, Emran, NA & Akmal, SN 2013, 'Dietary changes among breast cancer patients in Malaysia', Cancer Nursing, vol. 36, no. 2, pp. 131-138. https://doi.org/10.1097/NCC.0b013e31824062d1
Shaharudin SH, Sulaiman S, Shahril MR, Emran NA, Akmal SN. Dietary changes among breast cancer patients in Malaysia. Cancer Nursing. 2013 Mar;36(2):131-138. https://doi.org/10.1097/NCC.0b013e31824062d1
Shaharudin, Soraya Hanie ; Sulaiman, Suhaina ; Shahril, Mohd Razif ; Emran, Nor Aina ; Akmal, Sharifah Noor. / Dietary changes among breast cancer patients in Malaysia. In: Cancer Nursing. 2013 ; Vol. 36, No. 2. pp. 131-138.
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