Development of Methods Used in the Extraction of Avocado Oil

Satriana Satriana, Muhammad Dani Supardan, Normalina Arpi, Wan Aida Wan Mustapha

Research output: Contribution to journalReview article

Abstract

Avocado oil contains high concentrations of unsaturated fatty acids and many health-promoting beneficial compounds. The oil can be extracted by various methods. The interest in new technologies as well as the lack of efficiency of available techniques to extract avocado oil have led to continual research on developing new extraction techniques. Avocado oil can be extracted by physical, chemical, and biological methods. New techniques to extract avocado oil need to be developed to improve overall extraction yields and selectivity of bioactive components from avocado and to produce high-quality avocado oil. This review presents up-to-date knowledge on the developments in extraction techniques as well as the refining, characterization, and utilization of avocado oil. Practical Applications: Avocado oil has many nutritional values with potential applications in the food, nutraceutical, and pharmaceutical industry. By considering the development of extraction process for avocado oil, as discussed in this review, many extraction techniques have been developed to gain an efficient process and produce high-quality avocado oil. A typical avocado oil has high levels of unsaturated fatty acids and large amounts of health-promoting, beneficial compounds. Avocado oil can be extracted by various methods. Many new extraction methods are developed to improve overall extraction yields and selectivity of bioactive components from avocado and to produce high-quality avocado oil.

Original languageEnglish
Article number1800210
JournalEuropean Journal of Lipid Science and Technology
Volume121
Issue number1
DOIs
Publication statusPublished - 1 Jan 2019

Fingerprint

avocado oil
Persea
Oils
methodology
Unsaturated fatty acids
health promotion
avocados
unsaturated fatty acids
Unsaturated Fatty Acids
Health
extracts
refining
Food Industry

Keywords

  • avocado oil
  • fatty acids
  • Persea americana

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Chemistry(all)
  • Industrial and Manufacturing Engineering

Cite this

Development of Methods Used in the Extraction of Avocado Oil. / Satriana, Satriana; Supardan, Muhammad Dani; Arpi, Normalina; Wan Mustapha, Wan Aida.

In: European Journal of Lipid Science and Technology, Vol. 121, No. 1, 1800210, 01.01.2019.

Research output: Contribution to journalReview article

Satriana, Satriana ; Supardan, Muhammad Dani ; Arpi, Normalina ; Wan Mustapha, Wan Aida. / Development of Methods Used in the Extraction of Avocado Oil. In: European Journal of Lipid Science and Technology. 2019 ; Vol. 121, No. 1.
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