Penentuan asid hidrosianik (anti nutrisi) di dalam buah nipah (nypa fruticans)

Translated title of the contribution: Determination of hydrocyanic acid in nipah fruit (Nypa fruticans)

Mohd Zaidi Mat Satar, Mohd Wahid Samsudin, Mohamed Rozali Othman

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

A study on hydrocyanic acid (antinutrition) content in nipah (Nypa fruticans) plant components have been carried out. Analysis involve a sample of husk, seed and sap of Nypa fruticans collected from three different sampling location located at Seberang Perak (Perak), Merchang (Terengganu) and Kuala Sanglang (Perlis). A quantitative alkaline titration method was used to determine the content of hydrocyanic acid in all samples. Study carried out has proved that husk of Nypa fruticans fruit has higher content of hydrocyanic acid at all sampling location followed by seed and sap. Hydrocyanic content at all sampling location ranged from 0.03-0.06, 0.03-0.05 and 0.02-0.03 mg/100 g for husk, seed and sap of Nypa fruticans respectively. Statistical test carried out using one way ANOVA (at 95% confidential level) signify that the different of sampling location and hydrocyanic acid content is significant (p<0.05) for husk of Nypa fruticans only.

Original languageUndefined/Unknown
Pages (from-to)258-264
Number of pages7
JournalMalaysian Journal of Analytical Sciences
Volume15
Issue number2
Publication statusPublished - 2011

Fingerprint

Hydrogen Cyanide
Fruits
Sampling
Seed
Statistical tests
Analysis of variance (ANOVA)
Titration

Keywords

  • Husk
  • Hydrocyanic acid
  • Nira sap
  • Nypa fruticans
  • Seed

ASJC Scopus subject areas

  • Analytical Chemistry

Cite this

Penentuan asid hidrosianik (anti nutrisi) di dalam buah nipah (nypa fruticans). / Satar, Mohd Zaidi Mat; Samsudin, Mohd Wahid; Othman, Mohamed Rozali.

In: Malaysian Journal of Analytical Sciences, Vol. 15, No. 2, 2011, p. 258-264.

Research output: Contribution to journalArticle

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