Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia

Sabaianah Bachok, Chemah Tamby Chik, Aliffaizi Arsat, Jazziana Jamil, Ma`Aruf Abd. Ghani

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Bakery products have gained popularity in Malaysia recently. However Muslim consumers are still concerned of the safety, quality composition and ‘halalness’ of bakery product. They want to know the origin of the ingredient used and the way it was processed. Therefore the bakery ingredient should be inspected and tested for permissibility to meet the Halal compliance. This study is designed to identify the origin of non halal ingredient in bakery industry. In producing Halal bakery product, all of the raw ingredients must be Halal and must not come into contact with any equipment that has been used for non-Halal food. Pork, gelatine and alcohol and its derivatives were assessed in the bakery products using Polymerase Chain Reaction (PCR) methods to detect the non halal items in bakery ingredients. Ten samples of ingredients and bakery products were tested. The aim of this study is to increase the consumer knowledge towards the halal bakery product. It also acts as reference for any future study in the related field mainly in Malaysia.

Original languageEnglish
Title of host publicationCurrent Issues in Hospitality and Tourism Research and Innovations
PublisherCRC Press
Pages333-335
Number of pages3
ISBN (Electronic)9780203075364
ISBN (Print)9780415621335
Publication statusPublished - 1 Jan 2012

Fingerprint

Bakery products
Bakeries
baked goods
Malaysia
ingredients
Islam
Compliance
Industry
Alcohols
Safety
Food
Equipment and Supplies
Polymerase Chain Reaction
bakery industry
Muslims
Polymerase chain reaction
gelatin
compliance
pork
alcohols

Keywords

  • Bakery and confectionery
  • Halal verification
  • Non-halal product

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Bachok, S., Chik, C. T., Arsat, A., Jamil, J., & Abd. Ghani, MA. (2012). Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. In Current Issues in Hospitality and Tourism Research and Innovations (pp. 333-335). CRC Press.

Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. / Bachok, Sabaianah; Chik, Chemah Tamby; Arsat, Aliffaizi; Jamil, Jazziana; Abd. Ghani, Ma`Aruf.

Current Issues in Hospitality and Tourism Research and Innovations. CRC Press, 2012. p. 333-335.

Research output: Chapter in Book/Report/Conference proceedingChapter

Bachok, S, Chik, CT, Arsat, A, Jamil, J & Abd. Ghani, MA 2012, Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. in Current Issues in Hospitality and Tourism Research and Innovations. CRC Press, pp. 333-335.
Bachok S, Chik CT, Arsat A, Jamil J, Abd. Ghani MA. Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. In Current Issues in Hospitality and Tourism Research and Innovations. CRC Press. 2012. p. 333-335
Bachok, Sabaianah ; Chik, Chemah Tamby ; Arsat, Aliffaizi ; Jamil, Jazziana ; Abd. Ghani, Ma`Aruf. / Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. Current Issues in Hospitality and Tourism Research and Innovations. CRC Press, 2012. pp. 333-335
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