Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia

Sabaianah Bachok, ChemahTamby Chik, Aliffaizi Arsat, Jazziana Jamil, Ma`Aruf Abd. Ghani

Research output: Chapter in Book/Report/Conference proceedingConference contribution

1 Citation (Scopus)

Abstract

Bakery products have gained popularity in Malaysia recently. However Muslim consumers are still concerned of the safety, quality composition and 'halalness' of bakery product. They want to know the origin of the ingredient used and the way it was processed. Therefore the bakery ingredient should be inspected and tested for permissibility to meet the Halal compliance. This study is designed to identify the origin of non halal ingredient in bakery industry. In producing Halal bakery product, all of the raw ingredients must be Halal and must not come into contact with any equipment that has been used for non-Halal food. Pork, gelatine and alcohol and its derivatives were assessed in the bakery products using Polymerase Chain Reaction (PCR) methods to detect the non halal items in bakery ingredients. Ten samples of ingredients and bakery products were tested. The aim of this study is to increase the consumer knowledge towards the halal bakery product. It also acts as reference for any future study in the related field mainly in Malaysia.

Original languageEnglish
Title of host publicationCurrent Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012
Pages333-335
Number of pages3
Publication statusPublished - 2012
EventInternational Hospitality and Tourism Conference, IHTC 2012 - Kuala Lumpur
Duration: 3 Sep 20125 Sep 2012

Other

OtherInternational Hospitality and Tourism Conference, IHTC 2012
CityKuala Lumpur
Period3/9/125/9/12

Fingerprint

Bakery products
Bakeries
Polymerase chain reaction
Malaysia
Alcohols
Derivatives
Chemical analysis

Keywords

  • Bakery and confectionery
  • Halal verification
  • Non-halal product

ASJC Scopus subject areas

  • Management of Technology and Innovation
  • Strategy and Management

Cite this

Bachok, S., Chik, C., Arsat, A., Jamil, J., & Abd. Ghani, MA. (2012). Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. In Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012 (pp. 333-335)

Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. / Bachok, Sabaianah; Chik, ChemahTamby; Arsat, Aliffaizi; Jamil, Jazziana; Abd. Ghani, Ma`Aruf.

Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. p. 333-335.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Bachok, S, Chik, C, Arsat, A, Jamil, J & Abd. Ghani, MA 2012, Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. in Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. pp. 333-335, International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, 3/9/12.
Bachok S, Chik C, Arsat A, Jamil J, Abd. Ghani MA. Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. In Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. p. 333-335
Bachok, Sabaianah ; Chik, ChemahTamby ; Arsat, Aliffaizi ; Jamil, Jazziana ; Abd. Ghani, Ma`Aruf. / Detection of non halal ingredient for halal verification in bakery and confectionery in Malaysia. Current Issues in Hospitality and Tourism Research and Innovations - Proceedings of the International Hospitality and Tourism Conference, IHTC 2012. 2012. pp. 333-335
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