Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy

Ahmed Yahya Issa Rubaye, Ali Abdulrazzaq Abdulwahid, Shaimaa B. Al-Baghdadi, Ahmed A. Al-Amiery, Abdul Amir H. Kadhum, Abu Bakar Mohamad

Research output: Contribution to journalArticle

17 Citations (Scopus)

Abstract

The acid corrosive consumption hindrance process by Cherry Sticks extraction as a green corrosion inhibitor had been explored by utilizing the weight loss method. Impact of temperatures on the consumption conduct in the existence of the inhibitor at a concentration of 50*10-2 g/L was examined at the temperatures of 30, 40, 50 and 60 °C. The results demonstrate that the green, inhibitor, CSCI (Cherry Sticks Corrosion Inhibitor), guarantees the inhibitive impacts on the corrosion of metal (mild steel) in one molar hydrochloric acid for all inspected conditions. The efficiency increment with concentration augmentation of the green inhibitor achieves its maximum of 89.5% at 50*10-2 g/L, and its adsorption on a metal surface obeys Langmuir isotherm. To examine the surface morphology of an inhibitor, SEM (scanning electron microscopy) was utilized before and after submersion in HCl. Green inhibitor was extracted and its structures were clarified and affirmed utilizing the following spectroscopical methods: infra_red (IR), and liquid-Chromatography Electrospray-Ionization Mass-Spectrometry (LC-EIS/MS).

Original languageEnglish
Pages (from-to)8200-8209
Number of pages10
JournalInternational Journal of Electrochemical Science
Volume10
Issue number10
Publication statusPublished - 2015

Fingerprint

Plant extracts
Plant Extracts
Corrosion inhibitors
Spectroscopy
Electrospray ionization
Caustics
Hydrochloric Acid
Liquid chromatography
Hydrochloric acid
Carbon steel
Surface morphology
Mass spectrometry
Isotherms
Metals
Corrosion
Infrared radiation
Adsorption
Temperature
Scanning electron microscopy
Acids

Keywords

  • Cheery sticks
  • LC-EIS/MS spectroscopy
  • SEM
  • Weight loss method

ASJC Scopus subject areas

  • Electrochemistry

Cite this

Rubaye, A. Y. I., Abdulwahid, A. A., Al-Baghdadi, S. B., Al-Amiery, A. A., Kadhum, A. A. H., & Mohamad, A. B. (2015). Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy. International Journal of Electrochemical Science, 10(10), 8200-8209.

Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy. / Rubaye, Ahmed Yahya Issa; Abdulwahid, Ali Abdulrazzaq; Al-Baghdadi, Shaimaa B.; Al-Amiery, Ahmed A.; Kadhum, Abdul Amir H.; Mohamad, Abu Bakar.

In: International Journal of Electrochemical Science, Vol. 10, No. 10, 2015, p. 8200-8209.

Research output: Contribution to journalArticle

Rubaye, AYI, Abdulwahid, AA, Al-Baghdadi, SB, Al-Amiery, AA, Kadhum, AAH & Mohamad, AB 2015, 'Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy', International Journal of Electrochemical Science, vol. 10, no. 10, pp. 8200-8209.
Rubaye AYI, Abdulwahid AA, Al-Baghdadi SB, Al-Amiery AA, Kadhum AAH, Mohamad AB. Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy. International Journal of Electrochemical Science. 2015;10(10):8200-8209.
Rubaye, Ahmed Yahya Issa ; Abdulwahid, Ali Abdulrazzaq ; Al-Baghdadi, Shaimaa B. ; Al-Amiery, Ahmed A. ; Kadhum, Abdul Amir H. ; Mohamad, Abu Bakar. / Cheery sticks plant extract as a green corrosion inhibitor complemented with LC-EIS/MS spectroscopy. In: International Journal of Electrochemical Science. 2015 ; Vol. 10, No. 10. pp. 8200-8209.
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