Characterization of xylanase produced by Bacillus pumilus strain PJ19

Ainon Hamzah, Nooraini Abdulrashid

    Research output: Contribution to journalArticle

    6 Citations (Scopus)

    Abstract

    Bacillus pumilus PJ19 isolated from Pinus leaves showed optimum xylanase production when grown in yeast tryptone broth at 37°C, pH 7.2, and shaken at 200 rpm after 48 h of incubation. Xylanase production was induced by xylan and xylose but repressed in the presence of glucose. Xylanase production by B. pumilus PJ19 was not growth-associated and the maximum enzyme production was found after 36 h of incubation.

    Original languageEnglish
    Pages (from-to)157-162
    Number of pages6
    JournalJournal of Microbiology and Biotechnology
    Volume9
    Issue number2
    Publication statusPublished - Apr 1999

    Fingerprint

    Endo-1,4-beta Xylanases
    Xylans
    Pinus
    Xylose
    Bacilli
    Yeasts
    Glucose
    Enzymes
    Growth
    Yeast
    Bacillus pumilus
    tryptones

    Keywords

    • Bacillus pumilus PJ19
    • Characterization
    • Xylanase

    ASJC Scopus subject areas

    • Biotechnology
    • Applied Microbiology and Biotechnology
    • Microbiology
    • Bioengineering

    Cite this

    Characterization of xylanase produced by Bacillus pumilus strain PJ19. / Hamzah, Ainon; Abdulrashid, Nooraini.

    In: Journal of Microbiology and Biotechnology, Vol. 9, No. 2, 04.1999, p. 157-162.

    Research output: Contribution to journalArticle

    Hamzah, Ainon ; Abdulrashid, Nooraini. / Characterization of xylanase produced by Bacillus pumilus strain PJ19. In: Journal of Microbiology and Biotechnology. 1999 ; Vol. 9, No. 2. pp. 157-162.
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