Assessment on bioactive components of hydrolysed edible bird nest

Abd. Salam Babji, I. K. Etty Syarmila, D. Nur 'Aliah, M. Nurul Nadia, D. Hadi Akbar, Norrakiah Abdullah Sani, M. Ghassem, L. Najafian, M. Y. Salma

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Edible bird's nest (EBN) is one of the most highly valued food products of South East Asia. It is widely consumed as a health food due to its beneficial effects to human health and has been considered to be one of the most precious food items by the Chinese for thousands of years. As more products-containing EBN are being developed, that include the food, beauty and skincare industries, the future of EBN seems promising. EBN contains rich sources of structurally diverse nutritional components. Major components of edible bird nest were explored upon their functional characters to promote consumer's health. This paper presents an overview study which has been done on bioactive components generated from EBN through enzymatic hydrolysis process; which related to antioxidant, inhibitory of angiotensin converting enzyme (ACE), and microbiological quality. In addition, extracted edible bird nest components with antimicrobial properties are insignificant, yet promote the growth of bacteria, which showed potential prebiotic ingredients. As the bioactive components may be used in food formulations to improve human's health, they might as well improve beneficial microbes in human's gut.

Original languageEnglish
Pages (from-to)1936-1941
Number of pages6
JournalInternational Food Research Journal
Volume25
Issue number5
Publication statusPublished - 1 Oct 2018

Fingerprint

Birds
Food
Health
human health
beneficial microorganisms
Beauty
Prebiotics
health foods
Far East
peptidyl-dipeptidase A
Peptidyl-Dipeptidase A
anti-infective properties
prebiotics
microbiological quality
enzymatic hydrolysis
edible bird's nests
bioactive compounds
South East Asia
Industry
foods

Keywords

  • Bioactive component
  • Edible bird nest
  • Glycoprotein
  • Prebiotic

ASJC Scopus subject areas

  • Food Science

Cite this

Babji, A. S., Etty Syarmila, I. K., Nur 'Aliah, D., Nurul Nadia, M., Hadi Akbar, D., Abdullah Sani, N., ... Salma, M. Y. (2018). Assessment on bioactive components of hydrolysed edible bird nest. International Food Research Journal, 25(5), 1936-1941.

Assessment on bioactive components of hydrolysed edible bird nest. / Babji, Abd. Salam; Etty Syarmila, I. K.; Nur 'Aliah, D.; Nurul Nadia, M.; Hadi Akbar, D.; Abdullah Sani, Norrakiah; Ghassem, M.; Najafian, L.; Salma, M. Y.

In: International Food Research Journal, Vol. 25, No. 5, 01.10.2018, p. 1936-1941.

Research output: Contribution to journalArticle

Babji, AS, Etty Syarmila, IK, Nur 'Aliah, D, Nurul Nadia, M, Hadi Akbar, D, Abdullah Sani, N, Ghassem, M, Najafian, L & Salma, MY 2018, 'Assessment on bioactive components of hydrolysed edible bird nest', International Food Research Journal, vol. 25, no. 5, pp. 1936-1941.
Babji AS, Etty Syarmila IK, Nur 'Aliah D, Nurul Nadia M, Hadi Akbar D, Abdullah Sani N et al. Assessment on bioactive components of hydrolysed edible bird nest. International Food Research Journal. 2018 Oct 1;25(5):1936-1941.
Babji, Abd. Salam ; Etty Syarmila, I. K. ; Nur 'Aliah, D. ; Nurul Nadia, M. ; Hadi Akbar, D. ; Abdullah Sani, Norrakiah ; Ghassem, M. ; Najafian, L. ; Salma, M. Y. / Assessment on bioactive components of hydrolysed edible bird nest. In: International Food Research Journal. 2018 ; Vol. 25, No. 5. pp. 1936-1941.
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