Amino acid and fatty acid profiling of local fermented rice powder (Bedak sejuk) and its soaking water

Saidatul Farrah Muhammad Johar, Mohd Alif Afife Dzulfakar, Noorhisham Tan Kofli

Research output: Contribution to journalArticle

Abstract

This research was done to determine the amino acids and fatty acids profiles in bedak sejuk and its soaking water. The results of shows 16 out of 17 types of amino acids detected in both bedak sejuk and soaking water. The amino acids detected were aspartic acid, serine, glutamic acid, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, lysine, isoleucine, leucine, and phenylalanine. Glutamic acid was found to be the highest concentration in bedak sejuk at 10.33 g/g × 10-3 (w/w) and the lowest was methionine at 0.36 g/g × 10-3 g (w/w). In soaking water samples glutamic acid and methionine were the highest and lowest concentrations at 1.31 g/g × 10-3 and 0.055 g/g × 10-3 (w/w), respectively. As for fatty acid profiles, only seven out of 37 types of fatty acid tested were discovered in the soaking water while 17 were detected in bedak sejuk. The highest concentration of fatty acids in bedak sejuk was linoleic acid at 44.336% (w/w) followed by palmitic acid at 34.791% (w/w) and oleic acid was the highest concentration at 21.561% (w/w) in soaking water.

Original languageEnglish
Pages (from-to)113-117
Number of pages5
JournalMalaysian Applied Biology
Volume47
Issue number2
Publication statusPublished - 1 May 2018

Fingerprint

soaking
Powders
powders
Fatty Acids
fatty acids
Amino Acids
rice
amino acids
glutamic acid
Water
Methionine
methionine
Glutamic Acid
water
fatty acid composition
Palmitic Acid
Isoleucine
Valine
Linoleic Acid
aspartic acid

Keywords

  • Amino acid
  • Bedak sejuk
  • Fatty acid
  • Rice cosmetics
  • Rice fermentation

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Amino acid and fatty acid profiling of local fermented rice powder (Bedak sejuk) and its soaking water. / Johar, Saidatul Farrah Muhammad; Dzulfakar, Mohd Alif Afife; Tan Kofli, Noorhisham.

In: Malaysian Applied Biology, Vol. 47, No. 2, 01.05.2018, p. 113-117.

Research output: Contribution to journalArticle

Johar, Saidatul Farrah Muhammad ; Dzulfakar, Mohd Alif Afife ; Tan Kofli, Noorhisham. / Amino acid and fatty acid profiling of local fermented rice powder (Bedak sejuk) and its soaking water. In: Malaysian Applied Biology. 2018 ; Vol. 47, No. 2. pp. 113-117.
@article{c9ae4f0a8d3e40e5a70d30e6e1271ac9,
title = "Amino acid and fatty acid profiling of local fermented rice powder (Bedak sejuk) and its soaking water",
abstract = "This research was done to determine the amino acids and fatty acids profiles in bedak sejuk and its soaking water. The results of shows 16 out of 17 types of amino acids detected in both bedak sejuk and soaking water. The amino acids detected were aspartic acid, serine, glutamic acid, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, lysine, isoleucine, leucine, and phenylalanine. Glutamic acid was found to be the highest concentration in bedak sejuk at 10.33 g/g × 10-3 (w/w) and the lowest was methionine at 0.36 g/g × 10-3 g (w/w). In soaking water samples glutamic acid and methionine were the highest and lowest concentrations at 1.31 g/g × 10-3 and 0.055 g/g × 10-3 (w/w), respectively. As for fatty acid profiles, only seven out of 37 types of fatty acid tested were discovered in the soaking water while 17 were detected in bedak sejuk. The highest concentration of fatty acids in bedak sejuk was linoleic acid at 44.336{\%} (w/w) followed by palmitic acid at 34.791{\%} (w/w) and oleic acid was the highest concentration at 21.561{\%} (w/w) in soaking water.",
keywords = "Amino acid, Bedak sejuk, Fatty acid, Rice cosmetics, Rice fermentation",
author = "Johar, {Saidatul Farrah Muhammad} and Dzulfakar, {Mohd Alif Afife} and {Tan Kofli}, Noorhisham",
year = "2018",
month = "5",
day = "1",
language = "English",
volume = "47",
pages = "113--117",
journal = "Malaysian Applied Biology",
issn = "0126-8643",
publisher = "Malaysian Society of Applied Biology",
number = "2",

}

TY - JOUR

T1 - Amino acid and fatty acid profiling of local fermented rice powder (Bedak sejuk) and its soaking water

AU - Johar, Saidatul Farrah Muhammad

AU - Dzulfakar, Mohd Alif Afife

AU - Tan Kofli, Noorhisham

PY - 2018/5/1

Y1 - 2018/5/1

N2 - This research was done to determine the amino acids and fatty acids profiles in bedak sejuk and its soaking water. The results of shows 16 out of 17 types of amino acids detected in both bedak sejuk and soaking water. The amino acids detected were aspartic acid, serine, glutamic acid, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, lysine, isoleucine, leucine, and phenylalanine. Glutamic acid was found to be the highest concentration in bedak sejuk at 10.33 g/g × 10-3 (w/w) and the lowest was methionine at 0.36 g/g × 10-3 g (w/w). In soaking water samples glutamic acid and methionine were the highest and lowest concentrations at 1.31 g/g × 10-3 and 0.055 g/g × 10-3 (w/w), respectively. As for fatty acid profiles, only seven out of 37 types of fatty acid tested were discovered in the soaking water while 17 were detected in bedak sejuk. The highest concentration of fatty acids in bedak sejuk was linoleic acid at 44.336% (w/w) followed by palmitic acid at 34.791% (w/w) and oleic acid was the highest concentration at 21.561% (w/w) in soaking water.

AB - This research was done to determine the amino acids and fatty acids profiles in bedak sejuk and its soaking water. The results of shows 16 out of 17 types of amino acids detected in both bedak sejuk and soaking water. The amino acids detected were aspartic acid, serine, glutamic acid, glycine, histidine, arginine, threonine, alanine, proline, tyrosine, valine, methionine, lysine, isoleucine, leucine, and phenylalanine. Glutamic acid was found to be the highest concentration in bedak sejuk at 10.33 g/g × 10-3 (w/w) and the lowest was methionine at 0.36 g/g × 10-3 g (w/w). In soaking water samples glutamic acid and methionine were the highest and lowest concentrations at 1.31 g/g × 10-3 and 0.055 g/g × 10-3 (w/w), respectively. As for fatty acid profiles, only seven out of 37 types of fatty acid tested were discovered in the soaking water while 17 were detected in bedak sejuk. The highest concentration of fatty acids in bedak sejuk was linoleic acid at 44.336% (w/w) followed by palmitic acid at 34.791% (w/w) and oleic acid was the highest concentration at 21.561% (w/w) in soaking water.

KW - Amino acid

KW - Bedak sejuk

KW - Fatty acid

KW - Rice cosmetics

KW - Rice fermentation

UR - http://www.scopus.com/inward/record.url?scp=85047659314&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85047659314&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:85047659314

VL - 47

SP - 113

EP - 117

JO - Malaysian Applied Biology

JF - Malaysian Applied Biology

SN - 0126-8643

IS - 2

ER -