A review of relationship between quality management and organizational performance: a study of food processing SMEs

Habibah Abdul Talib, Khairul Anuar Mohd Ali, Fazli Idris

Research output: Chapter in Book/Report/Conference proceedingConference contribution

2 Citations (Scopus)

Abstract

Without compromising the business size and nature, implementation of quality management in organizations are importance to success in market with good quality products, stimulate company competitiveness availability and vital for business survives. However, literatures show a research gap in relationship of quality management practice between organizational performance in small and medium enterprises especially in food industry. The purpose of this study is to develop a proposed conceptual model framework for in order to evaluate their relationship among variables and organizational performance. Total quality management philosophy and approaches has been considered when develop and identifying the model constructs. Then the proposed model for business excellence is develops purposely for SME in Malaysian food industry will be empirically studied.

Original languageEnglish
Title of host publicationProceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009
Pages302-306
Number of pages5
DOIs
Publication statusPublished - 2009
Event2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009 - Beijing
Duration: 8 Aug 200911 Aug 2009

Other

Other2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009
CityBeijing
Period8/8/0911/8/09

Fingerprint

Food processing
Quality management
Industry
Total quality management
Availability

Keywords

  • Food
  • Malaysia
  • Quality management
  • SME
  • TQM

ASJC Scopus subject areas

  • Computer Science Applications
  • Information Systems
  • Software

Cite this

Talib, H. A., Mohd Ali, K. A., & Idris, F. (2009). A review of relationship between quality management and organizational performance: a study of food processing SMEs. In Proceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009 (pp. 302-306). [5234403] https://doi.org/10.1109/ICCSIT.2009.5234403

A review of relationship between quality management and organizational performance : a study of food processing SMEs. / Talib, Habibah Abdul; Mohd Ali, Khairul Anuar; Idris, Fazli.

Proceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009. 2009. p. 302-306 5234403.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Talib, HA, Mohd Ali, KA & Idris, F 2009, A review of relationship between quality management and organizational performance: a study of food processing SMEs. in Proceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009., 5234403, pp. 302-306, 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009, Beijing, 8/8/09. https://doi.org/10.1109/ICCSIT.2009.5234403
Talib HA, Mohd Ali KA, Idris F. A review of relationship between quality management and organizational performance: a study of food processing SMEs. In Proceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009. 2009. p. 302-306. 5234403 https://doi.org/10.1109/ICCSIT.2009.5234403
Talib, Habibah Abdul ; Mohd Ali, Khairul Anuar ; Idris, Fazli. / A review of relationship between quality management and organizational performance : a study of food processing SMEs. Proceedings - 2009 2nd IEEE International Conference on Computer Science and Information Technology, ICCSIT 2009. 2009. pp. 302-306
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