A goal programming model for bakery production

Nasruddin Hassan, Afifah Hanim Md Pazil, Nur Sakinah Idris, Nurul Fazilah Razman

Research output: Contribution to journalArticle

15 Citations (Scopus)

Abstract

A proper production planning is a key condition to a production system success, which considers the real world resource limitations such as budget, time and labor. This study is undertaken to developagoal programming model in orderto optimize the daily productionof a small and medium enterprise (SME) in producing muffins, cupcakes, brownies, cream puff, cheese tarts and egg tarts. The three goals considered are maximizingthe daily sales profits, minimizingovertime, and maximizing the utility of machines used in theproduction of the bakery products.The LINDO 6.1 optimizer solver indicated that the SME has to review its profits target in line with its policy on overtime and time usage of its machines.

Original languageEnglish
Pages (from-to)187-190
Number of pages4
JournalAdvances in Environmental Biology
Volume7
Issue number1
Publication statusPublished - 2013

Fingerprint

profits and margins
cream cheese
muffins
baked goods
Cheese
Budgets
production system
sales
Ovum
production technology
labor
planning
egg
resource
small and medium enterprises
profit
policy
product
time budget

Keywords

  • Bakery
  • Goal programming
  • Production
  • Small and medium enterprise

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Environmental Science(all)

Cite this

Hassan, N., Pazil, A. H. M., Idris, N. S., & Razman, N. F. (2013). A goal programming model for bakery production. Advances in Environmental Biology, 7(1), 187-190.

A goal programming model for bakery production. / Hassan, Nasruddin; Pazil, Afifah Hanim Md; Idris, Nur Sakinah; Razman, Nurul Fazilah.

In: Advances in Environmental Biology, Vol. 7, No. 1, 2013, p. 187-190.

Research output: Contribution to journalArticle

Hassan, N, Pazil, AHM, Idris, NS & Razman, NF 2013, 'A goal programming model for bakery production', Advances in Environmental Biology, vol. 7, no. 1, pp. 187-190.
Hassan N, Pazil AHM, Idris NS, Razman NF. A goal programming model for bakery production. Advances in Environmental Biology. 2013;7(1):187-190.
Hassan, Nasruddin ; Pazil, Afifah Hanim Md ; Idris, Nur Sakinah ; Razman, Nurul Fazilah. / A goal programming model for bakery production. In: Advances in Environmental Biology. 2013 ; Vol. 7, No. 1. pp. 187-190.
@article{fbe22ac6d5284f228a90a852b7723443,
title = "A goal programming model for bakery production",
abstract = "A proper production planning is a key condition to a production system success, which considers the real world resource limitations such as budget, time and labor. This study is undertaken to developagoal programming model in orderto optimize the daily productionof a small and medium enterprise (SME) in producing muffins, cupcakes, brownies, cream puff, cheese tarts and egg tarts. The three goals considered are maximizingthe daily sales profits, minimizingovertime, and maximizing the utility of machines used in theproduction of the bakery products.The LINDO 6.1 optimizer solver indicated that the SME has to review its profits target in line with its policy on overtime and time usage of its machines.",
keywords = "Bakery, Goal programming, Production, Small and medium enterprise",
author = "Nasruddin Hassan and Pazil, {Afifah Hanim Md} and Idris, {Nur Sakinah} and Razman, {Nurul Fazilah}",
year = "2013",
language = "English",
volume = "7",
pages = "187--190",
journal = "Advances in Environmental Biology",
issn = "1995-0756",
publisher = "American-Eurasian Network for Scientific Information",
number = "1",

}

TY - JOUR

T1 - A goal programming model for bakery production

AU - Hassan, Nasruddin

AU - Pazil, Afifah Hanim Md

AU - Idris, Nur Sakinah

AU - Razman, Nurul Fazilah

PY - 2013

Y1 - 2013

N2 - A proper production planning is a key condition to a production system success, which considers the real world resource limitations such as budget, time and labor. This study is undertaken to developagoal programming model in orderto optimize the daily productionof a small and medium enterprise (SME) in producing muffins, cupcakes, brownies, cream puff, cheese tarts and egg tarts. The three goals considered are maximizingthe daily sales profits, minimizingovertime, and maximizing the utility of machines used in theproduction of the bakery products.The LINDO 6.1 optimizer solver indicated that the SME has to review its profits target in line with its policy on overtime and time usage of its machines.

AB - A proper production planning is a key condition to a production system success, which considers the real world resource limitations such as budget, time and labor. This study is undertaken to developagoal programming model in orderto optimize the daily productionof a small and medium enterprise (SME) in producing muffins, cupcakes, brownies, cream puff, cheese tarts and egg tarts. The three goals considered are maximizingthe daily sales profits, minimizingovertime, and maximizing the utility of machines used in theproduction of the bakery products.The LINDO 6.1 optimizer solver indicated that the SME has to review its profits target in line with its policy on overtime and time usage of its machines.

KW - Bakery

KW - Goal programming

KW - Production

KW - Small and medium enterprise

UR - http://www.scopus.com/inward/record.url?scp=84875162802&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84875162802&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:84875162802

VL - 7

SP - 187

EP - 190

JO - Advances in Environmental Biology

JF - Advances in Environmental Biology

SN - 1995-0756

IS - 1

ER -