A comparative study of the essential oils of five Piper species from Peninsular Malaysia

Ibrahim Jantan, A. R. Ahmad, A. S. Ahmad, N. A. Ali

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)339-342
Number of pages4
JournalFlavour and Fragrance Journal
Volume9
Issue number6
Publication statusPublished - 1994
Externally publishedYes

Fingerprint

Piperaceae
Piper betle
Piper
Eugenol
eugenol
Malaysia
Volatile Oils
Oils
essential oils
oils
beta-phellandrene
leaf oils
chromatography
Chromatography
chemical composition
chavibetol
5-allyl 6,7-dimethoxy 1,3-benzodioxole
Chemical analysis
sampling

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)

Cite this

Jantan, I., Ahmad, A. R., Ahmad, A. S., & Ali, N. A. (1994). A comparative study of the essential oils of five Piper species from Peninsular Malaysia. Flavour and Fragrance Journal, 9(6), 339-342.

A comparative study of the essential oils of five Piper species from Peninsular Malaysia. / Jantan, Ibrahim; Ahmad, A. R.; Ahmad, A. S.; Ali, N. A.

In: Flavour and Fragrance Journal, Vol. 9, No. 6, 1994, p. 339-342.

Research output: Contribution to journalArticle

Jantan, I, Ahmad, AR, Ahmad, AS & Ali, NA 1994, 'A comparative study of the essential oils of five Piper species from Peninsular Malaysia', Flavour and Fragrance Journal, vol. 9, no. 6, pp. 339-342.
Jantan, Ibrahim ; Ahmad, A. R. ; Ahmad, A. S. ; Ali, N. A. / A comparative study of the essential oils of five Piper species from Peninsular Malaysia. In: Flavour and Fragrance Journal. 1994 ; Vol. 9, No. 6. pp. 339-342.
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