Original language | English |
---|---|
Pages (from-to) | 339-342 |
Number of pages | 4 |
Journal | Flavour and Fragrance Journal |
Volume | 9 |
Issue number | 6 |
Publication status | Published - 1994 |
Externally published | Yes |
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ASJC Scopus subject areas
- Food Science
- Chemistry (miscellaneous)
Cite this
A comparative study of the essential oils of five Piper species from Peninsular Malaysia. / Jantan, Ibrahim; Ahmad, A. R.; Ahmad, A. S.; Ali, N. A.
In: Flavour and Fragrance Journal, Vol. 9, No. 6, 1994, p. 339-342.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - A comparative study of the essential oils of five Piper species from Peninsular Malaysia
AU - Jantan, Ibrahim
AU - Ahmad, A. R.
AU - Ahmad, A. S.
AU - Ali, N. A.
PY - 1994
Y1 - 1994
UR - http://www.scopus.com/inward/record.url?scp=0028252789&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0028252789&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:0028252789
VL - 9
SP - 339
EP - 342
JO - Flavour and Fragrance Journal
JF - Flavour and Fragrance Journal
SN - 0882-5734
IS - 6
ER -