| Original language | English |
|---|---|
| Pages (from-to) | 339-342 |
| Number of pages | 4 |
| Journal | Flavour and Fragrance Journal |
| Volume | 9 |
| Issue number | 6 |
| Publication status | Published - 1994 |
| Externally published | Yes |
Fingerprint
Piperaceae
Piper betle
Piper
Eugenol
eugenol
Malaysia
Volatile Oils
Oils
essential oils
oils
beta-phellandrene
leaf oils
chromatography
Chromatography
chemical composition
chavibetol
5-allyl 6,7-dimethoxy 1,3-benzodioxole
Chemical analysis
sampling
ASJC Scopus subject areas
- Food Science
- Chemistry (miscellaneous)
Cite this
Jantan, I., Ahmad, A. R., Ahmad, A. S., & Ali, N. A. (1994). A comparative study of the essential oils of five Piper species from Peninsular Malaysia. Flavour and Fragrance Journal, 9(6), 339-342.
A comparative study of the essential oils of five Piper species from Peninsular Malaysia. / Jantan, Ibrahim; Ahmad, A. R.; Ahmad, A. S.; Ali, N. A.
In: Flavour and Fragrance Journal, Vol. 9, No. 6, 1994, p. 339-342.Research output: Contribution to journal › Article
Jantan, I, Ahmad, AR, Ahmad, AS & Ali, NA 1994, 'A comparative study of the essential oils of five Piper species from Peninsular Malaysia', Flavour and Fragrance Journal, vol. 9, no. 6, pp. 339-342.
Jantan I, Ahmad AR, Ahmad AS, Ali NA. A comparative study of the essential oils of five Piper species from Peninsular Malaysia. Flavour and Fragrance Journal. 1994;9(6):339-342.
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