Zafir Khan Mohamed Makhbul, Prof. Dr.

  • 99 Citations
  • 6 h-Index
20072019
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Atmospheric humidity Engineering & Materials Science
Automotive industry Engineering & Materials Science
Productivity Engineering & Materials Science
Taguchi methods Engineering & Materials Science
Job satisfaction Engineering & Materials Science
Thermal comfort Engineering & Materials Science
Industrial plants Engineering & Materials Science
Supply chains Engineering & Materials Science

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Research Output 2007 2019

  • 99 Citations
  • 6 h-Index
  • 23 Article
  • 1 Conference contribution

Określenie wpływu jakości usług wyższego szkolnictwa na zadowolenie z pracy u wykładowców uczelni przy użyciu modelu hedperf

Translated title of the contribution: Assessing the effect of higher education service quality on job satisfaction among lecturers in premier polytechnics using hedperf modelKhalid, S. M., Mohd Ali, K. A. & Mohamed Makhbul, Z. K., 1 Jan 2019, In : Logforum. 15, 3, p. 425-436 12 p.

Research output: Contribution to journalArticle

Open Access
Job satisfaction
Education
Personnel
Social sciences
Quality management

Career motivation among lecturers’ working at private universities in malaysia

Sinniah, S., Mohamed Makhbul, Z. K., Perumal, G. & Mohamed, R. K. M. H., 1 Jan 2018, In : International Journal of Business and Management Science. 8, 2, p. 241-254 14 p.

Research output: Contribution to journalArticle

Malaysia
Working environment
Strategic leadership
Intuition
Employers
13 Citations (Scopus)

The impact of external integration on halal food integrity

Tan, K. H., Ali, M. H., Mohamed Makhbul, Z. K. & Ismail, A., 2017, In : Supply Chain Management. 22, 2, p. 186-199 14 p.

Research output: Contribution to journalArticle

Food
Integrity
Assurance
Business performance
Food industry

Augmenting halal food integrity through supply chain integration

Ali, M. H., Tan, K. H., Mohamed Makhbul, Z. K. & Ngah, A. H., 2016, In : Jurnal Pengurusan. 48

Research output: Contribution to journalArticle

Supply chain integration
Integrity
Food
Paradigm
Food industry