• 24 Citations
  • 2 h-Index
20122019
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Fingerprint Dive into the research topics where Siti Shahara Zulfakar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Extracellular Matrix Proteins Medicine & Life Sciences
extracellular matrix Agriculture & Biology
meat Agriculture & Biology
slaughterhouses Agriculture & Biology
Abattoirs Medicine & Life Sciences
collagen Agriculture & Biology
Escherichia coli Agriculture & Biology
Malaysia Medicine & Life Sciences

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Research Output 2012 2019

  • 24 Citations
  • 2 h-Index
  • 6 Article

Microbial contamination of meat contact surfaces at the selected beef processing plants in Selangor and its biofilm formation ability

Zulfakar, S. S., Abu-Bakar, N. F., Aidilputra, A. A., Miatong, A. & Chong, E. S., 1 May 2019, In : Pertanika Journal of Tropical Agricultural Science. 42, 2, p. 709-726 18 p.

Research output: Contribution to journalArticle

meat processing plants
microbial contamination
biofilm
meat
plate count

Bacterial contamination on beef carcass at selected abattoirs located in Selangor, Malaysia

Chong, E. S., Bidin, Z. F., Bakar, N. F. A. & Zulfakar, S. S., 1 Mar 2017, In : Malaysian Applied Biology. 46, 1, p. 37-43 7 p.

Research output: Contribution to journalArticle

Abattoirs
beef carcasses
bacterial contamination
Malaysia
slaughterhouses

Evaluation of mutagenic profile of shrimp paste extracts by using ames test

Mohammad, N. H., Yusoff, N. E. M., Zulfakar, S. S. & Sharif @ Mohd Sharif, R., 2016, In : Pakistan Journal of Nutrition. 15, 2, p. 170-175 6 p.

Research output: Contribution to journalArticle

Ames test
Ointments
shrimp
extracts
Condiments
2 Citations (Scopus)

Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells

Zulfakar, S. S., White, J. D., Ross, T. & Tamplin, M. L., Jun 2013, In : Meat Science. 94, 2, p. 215-219 5 p.

Research output: Contribution to journalArticle

myocytes
Muscle Cells
cultured cells
Cultured Cells
cell lines
7 Citations (Scopus)

Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins

Zulfakar, S. S., White, J. D., Ross, T. & Tamplin, M., Jun 2013, In : Food Microbiology. 34, 2, p. 369-375 7 p.

Research output: Contribution to journalArticle

Extracellular Matrix Proteins
extracellular matrix
Salts
salts
collagen