• 173 Citations
  • 8 h-Index
20082019
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Research Output 2008 2019

  • 173 Citations
  • 8 h-Index
  • 19 Article
  • 6 Conference contribution
  • 1 Chapter
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Chapter
2011
5 Citations (Scopus)

Marinating and enhancement of the nutritional content of processed meat products

Mohamad Yusop, S., O'Sullivan, M. G. & Kerry, J. P., Jul 2011, Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Ltd., p. 421-449 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

marinating
Meat Products
Meats
meat products
Meat