• 173 Citations
  • 8 h-Index
20082019
If you made any changes in Pure these will be visible here soon.

Research Output 2008 2019

  • 173 Citations
  • 8 h-Index
  • 19 Article
  • 6 Conference contribution
  • 1 Chapter
2019

Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model

Daud, N. A., Sarbini, S. R., Babji, A. S., Mohamad Yusop, S. & Lim, S. J., 1 Jan 2019, (Accepted/In press) In : Annals of Microbiology.

Research output: Contribution to journalArticle

Prebiotics
Birds
Colon
Polysaccharides
Fermentation
Open Access
entropy
monsoon
fishing
sea surface temperature
spatial distribution

Physicochemical properties of glycan extracted from swiftlet's edible bird nest (genus Collocalia) and its potential as prebiotic component

Daud, NA., Mohamad Yusop, S., Lim, S. J. & Babji, A. S., 27 Jun 2019, 2018 UKM FST Postgraduate Colloquium: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2018 Postgraduate Colloquium. Rasol, N. H. A., Ibrahim, K., Hasbullah, S. A., Jumali, M. H. H., Ibrahim, N., Hanafiah, M. M. & Latif, M. T. (eds.). American Institute of Physics Inc., 050010. (AIP Conference Proceedings; vol. 2111).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
birds
Apodidae
physicochemical property
prebiotics
nest
2018
2 Citations (Scopus)

Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream

Aziz, N. S., Sofian Seng, N. S., Mohamad Yusop, S., Kasim, K. F. & Mohd Razali, N. S., 1 Jan 2018, In : Food Science and Technology Research. 24, 3, p. 519-530 12 p.

Research output: Contribution to journalArticle

Abelmoschus
Ice Cream
ice cream
Ice
Carbohydrates
1 Citation (Scopus)

Kesan penambahan kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

Translated title of the contribution: The addition of kappaphycus alvarezii, fish and chicken feet gelatins effects on the properties of chicken sausagesIsmail, N. H., Mohamad Yusop, S., Babji, A. S. & Maskat, M. Y., 1 Jun 2018, In : Sains Malaysiana. 47, 6, p. 1157-1165 9 p.

Research output: Contribution to journalArticle

Kappaphycus alvarezii
sausages
gelatin
chickens
fish
1 Citation (Scopus)

Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design

Sail, A. M., Wan Mustapha, W. A., Mohamad Yusop, S., Maskat, M. Y. & Shamsuddin, A. F., 1 Jan 2018, In : Sains Malaysiana. 47, 9, p. 1999-2008 10 p.

Research output: Contribution to journalArticle

droplet
surfactant
water
turbidity
viscosity
2014
4 Citations (Scopus)

Characteristics of cinnamaldehyde nanoemulsion prepared using APV-high pressure homogenizer and ultra turrax

Asmawati, Wan Mustapha, W. A., Mohamad Yusop, S., Maskat, M. Y. & Shamsuddin, A. F., 1 Jan 2014, 2014 UKM FST Postgraduate Colloquium - Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium. Ibrahim, Z., Maideen, H. M. K., Ibrahim, N., Karim, N. H. A., Yusof, T., Razak, F. A., Maseran, N., Khalid, R. M., Ibrahim, N. B., Sidek, H. M., Noorani, M. S. M. & Simon, N. (eds.). American Institute of Physics Inc., p. 244-250 7 p. (AIP Conference Proceedings; vol. 1614).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

oils
formulations
Germany
emulsions
plots
5 Citations (Scopus)

Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (pangasius sutchi) skin

Mahmoodani, F., Ardekani, V. S., Fern, S. S., Mohamad Yusop, S. & Babji, A. S., 2014, In : Sains Malaysiana. 43, 7, p. 995-1002 8 p.

Research output: Contribution to journalArticle

Pangasius
Pangasianodon hypophthalmus
gelatin
skin (animal)
catfish

Production of enzymatic protein hydrolysates from freshwater catfish (Clarias batrachus)

Md Seniman, M. S., Mohamad Yusop, S. & Babji, A. S., 1 Jan 2014, 2014 UKM FST Postgraduate Colloquium - Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2014 Postgraduate Colloquium. Ibrahim, Z., Maideen, H. M. K., Ibrahim, N., Karim, N. H. A., Yusof, T., Razak, F. A., Maseran, N., Khalid, R. M., Ibrahim, N. B., Sidek, H. M., Noorani, M. S. M. & Simon, N. (eds.). American Institute of Physics Inc., p. 323-328 6 p. (AIP Conference Proceedings; vol. 1614).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Open Access
papain
fishes
proteins
hydrolysis
amino acids
2013
1 Citation (Scopus)

Antioxidant activities of Red Tilapia (Oreochromis niloticus) protein hydrolysates as influenced by thermolysin and alcalase

Daud, N. A., Babji, A. S. & Mohamad Yusop, S., 2013, AIP Conference Proceedings. Vol. 1571. p. 687-691 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

antioxidants
peptides
proteins
hydrolysis
enzymes
2 Citations (Scopus)

Cellulose nanocrystal from pomelo (C. Grandis Osbeck) albedo: Chemical, morphology and crystallinity evaluation

Zain, N. F. M., Mohamad Yusop, S. & Ahmad, I., 2013, AIP Conference Proceedings. Vol. 1571. p. 674-679 6 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

albedo
cellulose
crystallinity
nanocrystals
evaluation

Extraction and characterization of elastin from poultry skin

Nadalian, M., Mohamad Yusop, S., Wan Mustapha, W. A., Azman, M. A. & Babji, A. S., 2013, AIP Conference Proceedings. Vol. 1571. p. 692-695 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

elastin
fats
amino acids
glutamic acid
transmission electron microscopy
17 Citations (Scopus)

Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin

Sanaei, A. V., Mahmoodani, F., See, S. F., Mohamad Yusop, S. & Babji, A. S., 2013, In : International Food Research Journal. 20, 1, p. 423-430 8 p.

Research output: Contribution to journalArticle

Catfishes
Clarias gariepinus
Gelatin
gelatin
catfish
3 Citations (Scopus)

Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin

Ardekani, V. S., Mahmoodani, F., See, S. F., Mohamad Yusop, S. & Babji, A. S., Dec 2013, In : Sains Malaysiana. 42, 12, p. 1697-1705 9 p.

Research output: Contribution to journalArticle

Clarias gariepinus
gelatin
skin (animal)
catfish
hydroxyproline
2012
11 Citations (Scopus)

ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate

Mahmoodani, F., Ghassem, M., Babji, A. S., Mohamad Yusop, S. & Khosrokhavar, R., 2012, In : Journal of Food Science and Technology. 51, 9, p. 1847-1856 10 p.

Research output: Contribution to journalArticle

Pangasius
Pangasianodon hypophthalmus
Catfishes
peptidyl-dipeptidase A
Peptidyl-Dipeptidase A
14 Citations (Scopus)

Assessment of nanoparticle paprika oleoresin on marinating performance and sensory acceptance of poultry meat

Mohamad Yusop, S., O'Sullivan, M. G., Preuß, M., Weber, H., Kerry, J. F. & Kerry, J. P., Apr 2012, In : LWT - Food Science and Technology. 46, 1, p. 349-355 7 p.

Research output: Contribution to journalArticle

marinating
paprika
Capsicum
oleoresins
poultry meat
10 Citations (Scopus)

Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets

Mohamad Yusop, S., O'Sullivan, M. G., Kerry, J. F. & Kerry, J. P., Apr 2012, In : LWT - Food Science and Technology. 46, 1, p. 363-370 8 p.

Research output: Contribution to journalArticle

marinating
fillets
processing technology
breasts
Chickens
14 Citations (Scopus)

Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone

Mahmoodani, F., Ardekani, V. S., See, S. F., Mohamad Yusop, S. & Babji, A. S., 2012, In : Journal of Food Science and Technology. 51, 11, p. 3104-3113 10 p.

Research output: Contribution to journalArticle

Pangasius
Pangasianodon hypophthalmus
Catfishes
Gelatin
gelatin
2011
6 Citations (Scopus)
sago
rice flour
Flour
frying
gelatinization
5 Citations (Scopus)

Marinating and enhancement of the nutritional content of processed meat products

Mohamad Yusop, S., O'Sullivan, M. G. & Kerry, J. P., Jul 2011, Processed Meats: Improving Safety, Nutrition and Quality. Elsevier Ltd., p. 421-449 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

marinating
Meat Products
Meats
meat products
Meat
2010
45 Citations (Scopus)

Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat

Mohamad Yusop, S., O'Sullivan, M. G., Kerry, J. F. & Kerry, J. P., Aug 2010, In : Meat Science. 85, 4, p. 657-663 7 p.

Research output: Contribution to journalArticle

marinating
poultry meat
Poultry
Meat
Color
2009
1 Citation (Scopus)

Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets

Mohamad Yusop, S., Maskat, M. Y., Wan Mustapha, W. A. & Abdullah, A., Apr 2009, In : Sains Malaysiana. 38, 2, p. 171-175 5 p.

Research output: Contribution to journalArticle

frying
sensory properties
flour
sago
chickens
1 Citation (Scopus)
deep fat frying
coatings
flour
frying
sago
17 Citations (Scopus)

Sensory evaluation of Chinese-style marinated chicken by Chinese and European naïve assessors

Mohamad Yusop, S., O'Sullivan, M. G., Kerry, J. F. & Kerry, J. P., Aug 2009, In : Journal of Sensory Studies. 24, 4, p. 512-533 22 p.

Research output: Contribution to journalArticle

marinating
Spices
sensory evaluation
Chickens
Color
11 Citations (Scopus)

Sensory evaluation of Indian-style marinated chicken by Malaysian and European naive assessors

Mohamad Yusop, S., O'sullivan, M. G., Kerry, J. F. & Kerry, J. P., Apr 2009, In : Journal of Sensory Studies. 24, 2, p. 269-289 21 p.

Research output: Contribution to journalArticle

marinating
sensory evaluation
Chickens
Color
chickens
2008
2 Citations (Scopus)

Coating gelatinization during initial frying period as affected by temperature

Mohamad Yusop, S., Maskat, M. Y., Wan Mustapha, W. A. & Abullah, A., Mar 2008, In : Sains Malaysiana. 37, 1, p. 65-69 5 p.

Research output: Contribution to journalArticle

frying
gelatinization
coatings
temperature
water content