• 173 Citations
  • 8 h-Index
20082019
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Fingerprint Dive into the research topics where Salma Mohamad Yusop is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

marinating
gelatin
catfish
Pangasius
Pangasianodon hypophthalmus
chickens
frying
skin (animal)
coatings
sago
flour
poultry meat
physicochemical properties
Clarias gariepinus
color
bones
sensory properties
gelatinization
sensory evaluation
temperature
fillets
hydroxyproline
Kappaphycus alvarezii
flavor
paprika
deep fat frying
oleoresins
response surface methodology
rice flour
batters
Apodidae
ice cream
breasts
juiciness
physical properties
peptidyl-dipeptidase A
nanoparticles
prebiotics
sausages
processing technology
hydrolysates
wheat flour
meat products
odors
gel strength
polysaccharides
proline
water content
water
acetic acid

Medicine & Life Sciences

Catfishes
Color
Chickens
Gelatin
Meat
Poultry
Bone and Bones
Abelmoschus
Ice Cream
Prebiotics
Capsicum
Fats
Meat Products
Breast
Cooking
Flour
Peptidyl-Dipeptidase A
Temperature
Spices
Nanoparticles
Triticum
Birds
Colon
Poultry Products
Carbohydrates
Skin
Food Services
Technology
Pressure
Food Industry
Hydroxyproline
Subtilisins
Water
Hydrolysis
Proline
Molecular Weight
Industry
Imino Acids
Milk
Multivariate Analysis

Physics & Astronomy

Chemistry and Materials

hydrolysis
proteins
elastin
enzymes
amino acids
antioxidants
cellulose
peptides
papain
oils
acids
fats
fatty acids

Life Sciences

birds
fishes
mucus
stomach
physiology
bacteria

Physics

albedo
elimination

General

crystallinity
nanocrystals
evaluation
genome
nutrients
food
availability