• 3 Citations
  • 1 h-Index
20182019
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Research Output 2018 2019

  • 3 Citations
  • 1 h-Index
  • 6 Article
2019
Piper nigrum
pepper
retting
Condiments
condiments

Kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air

Khorairi, A. N. S. A., Sofian Seng, N. S., Aziz, N. S., Kasim, K. F. & Mohd Razali, N. S., 1 May 2019, In : Malaysian Applied Biology. 48, 2, p. 47-53 7 p.

Research output: Contribution to journalArticle

Abelmoschus
Abelmoschus esculentus
Viscosity
viscosity
emulsions

Total phenolic content and antioxidant activities of date fruit extracts

Mohd Razali, N. S., Wenyin, B., Arjunan, R. D., Hashim, H. & Abdullah, A., 1 May 2019, In : Malaysian Applied Biology. 48, 2, p. 103-108 6 p.

Research output: Contribution to journalArticle

Phoenix dactylifera
fruit extracts
oxygen radical absorbance capacity
Fruit
Antioxidants
2018

Effect of different drying methods and solvents on phenolic content, antioxidant and anti-hyperglycemic activities of Melastoma malabathricum leaves extract

Zahwal, E. N., Fang, C. P., Ibrahim, N. N. A., Mohd Razali, N. S. & Rahman, H. A., 1 Nov 2018, In : Malaysian Applied Biology. 47, 5, p. 47-53 7 p.

Research output: Contribution to journalArticle

Melastoma malabathricum
glycemic effect
leaf extracts
Antioxidants
drying
2 Citations (Scopus)

Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream

Aziz, N. S., Sofian Seng, N. S., Mohamad Yusop, S., Kasim, K. F. & Mohd Razali, N. S., 1 Jan 2018, In : Food Science and Technology Research. 24, 3, p. 519-530 12 p.

Research output: Contribution to journalArticle

Abelmoschus
Ice Cream
ice cream
Ice
Carbohydrates
1 Citation (Scopus)

Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM

Khorairi, A. N. S. A., Sofian Seng, N. S., Aziz, N. S., Azali, N. A. N., Kasim, K. F. & Mohd Razali, N. S., 1 Nov 2018, In : Malaysian Applied Biology. 47, 5, p. 189-196 8 p.

Research output: Contribution to journalArticle

Abelmoschus
Abelmoschus esculentus
rheological properties
ionic strength
water