• 25 Citations
  • 1 h-Index
20092019
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

pepper Agriculture & Biology
retting Agriculture & Biology
Ice Cream Medicine & Life Sciences
Piper nigrum Agriculture & Biology
Abelmoschus Medicine & Life Sciences
ice cream Agriculture & Biology
Ice Chemical Compounds
oleoresins Agriculture & Biology

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Research Output 2009 2019

  • 25 Citations
  • 1 h-Index
  • 5 Article

A review on conventional and biotechnological approaches in white pepper production

Aziz, N. S., Sofian Seng, N. S., Mohd Razali, N. S., Lim, S. J. & Wan Mustapha, W. A., 1 Jan 2019, (Accepted/In press) In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

Piper nigrum
pepper
retting
Condiments
condiments
1 Citation (Scopus)

Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream

Aziz, N. S., Sofian Seng, N. S., Mohamad Yusop, S., Kasim, K. F. & Mohd Razali, N. S., 1 Jan 2018, In : Food Science and Technology Research. 24, 3, p. 519-530 12 p.

Research output: Contribution to journalArticle

Abelmoschus
Ice Cream
ice cream
Ice
Carbohydrates

Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water

Aziz, N. S., Sofian Seng, N. S. & Wan Mustapha, W. A., 1 Jan 2018, In : Sains Malaysiana. 47, 9, p. 2009-2015 7 p.

Research output: Contribution to journalArticle

retting
Piper nigrum
oleoresins
pepper
functional properties
1 Citation (Scopus)

In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions

Sofian Seng, N. S., Golding, M., Goh, K., Janssen, P. & Lee, S. J., 1 Sep 2017, In : Food Biophysics. 12, 3, p. 323-338 16 p.

Research output: Contribution to journalArticle

emulsifiers
Emulsions
Lipids
emulsions
lipolysis
23 Citations (Scopus)

Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system

Sofian Seng, N. S., Jinap, S., Nazamid, S. & Nazimah, S. A. H., Jan 2009, In : International Journal of Food Science and Technology. 44, 1, p. 168-180 13 p.

Research output: Contribution to journalArticle

Cocoa
Flavors
Polyphenols
polyphenols
flavor