• 32 Citations
  • 2 h-Index
20092019
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Fingerprint Dive into the research topics where Noor Soffalina Sofian Seng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Abelmoschus Medicine & Life Sciences
Abelmoschus esculentus Agriculture & Biology
pepper Agriculture & Biology
retting Agriculture & Biology
Emulsions Medicine & Life Sciences
emulsions Agriculture & Biology
Ice Cream Medicine & Life Sciences
Piper nigrum Agriculture & Biology

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Research Output 2009 2019

  • 32 Citations
  • 2 h-Index
  • 7 Article
Piper nigrum
pepper
retting
Condiments
condiments

Kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air

Khorairi, A. N. S. A., Sofian Seng, N. S., Aziz, N. S., Kasim, K. F. & Mohd Razali, N. S., 1 May 2019, In : Malaysian Applied Biology. 48, 2, p. 47-53 7 p.

Research output: Contribution to journalArticle

Abelmoschus
Abelmoschus esculentus
Viscosity
viscosity
emulsions
3 Citations (Scopus)

Functionality of okra gum as a novel carbohydrate-based fat replacer in ice cream

Aziz, N. S., Sofian Seng, N. S., Mohamad Yusop, S., Kasim, K. F. & Mohd Razali, N. S., 1 Jan 2018, In : Food Science and Technology Research. 24, 3, p. 519-530 12 p.

Research output: Contribution to journalArticle

Abelmoschus
Ice Cream
ice cream
Ice
Carbohydrates

Functional properties of oleoresin extracted from white pepper (Piper nigrum L.) retting waste water

Aziz, N. S., Sofian Seng, N. S. & Wan Mustapha, W. A., 1 Jan 2018, In : Sains Malaysiana. 47, 9, p. 2009-2015 7 p.

Research output: Contribution to journalArticle

retting
Piper nigrum
oleoresins
pepper
functional properties

Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM

Khorairi, A. N. S. A., Sofian Seng, N. S., Aziz, N. S., Azali, N. A. N., Kasim, K. F. & Mohd Razali, N. S., 1 Nov 2018, In : Malaysian Applied Biology. 47, 5, p. 189-196 8 p.

Research output: Contribution to journalArticle

Abelmoschus
Abelmoschus esculentus
rheological properties
ionic strength
water