• 1395 Citations
  • 19 h-Index
1981 …2018
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
Antioxidants Medicine & Life Sciences
antioxidants Agriculture & Biology
antioxidant activity Agriculture & Biology
Malaysia Agriculture & Biology
Fruit Medicine & Life Sciences
Fats Medicine & Life Sciences
Seaweed Medicine & Life Sciences
tofu Agriculture & Biology

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Research Output 1981 2018

  • 1395 Citations
  • 19 h-Index
  • 122 Article
  • 17 Conference contribution
  • 1 Short survey
DNA fingerprinting
restriction fragment length polymorphism
polymerase chain reaction

Determination of haemolytic and non haemolytic genes profiles of Bacillus cereus strains isolated from food samples by polymerase chain reaction (PCR) technique

Jawad, N., Ahemd, A. & Abdullah, A., 4 Apr 2018, 2017 UKM FST Postgraduate Colloquium: Proceedings of the University Kebangsaan Malaysia, Faculty of Science and Technology 2017 Postgraduate Colloquium. American Institute of Physics Inc., Vol. 1940. 020075

Research output: Chapter in Book/Report/Conference proceedingConference contribution

polymerase chain reaction

Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper)

Norafida, A. & Abdullah, A., 1 Jan 2018, In : International Food Research Journal. 25, 4, p. 1427-1434 8 p.

Research output: Contribution to journalArticle

sweet peppers
Capsicum annuum

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum

Mohammedelnour, A. A., Mirghani, M. E. S., Kabbashi, N. A., Alam, M. Z., Musa, K. H. & Abdullah, A., 1 Jan 2017, In : International Food Research Journal. 24, p. 369-377 9 p.

Research output: Contribution to journalArticle

Gum Arabic
antioxidant activity

Kappaphycus alvarezii found in the waters of Langkawi and Sabah, Malaysia

Xiren, G. K. & Abdullah, A., 2017, In : International Food Research Journal. 24, 3, p. 1255-1260 6 p.

Research output: Contribution to journalArticle

Kappaphycus alvarezii
edible seaweed