School of Chemical Sciences and Food Technology

Fingerprint Dive into the research topics where School of Chemical Sciences and Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Hydrogen bonds Chemical Compounds
Thiourea Chemical Compounds
Electrolytes Chemical Compounds
Rubber Chemical Compounds
Atoms Chemical Compounds
Polymers Chemical Compounds
hydrogen bonds Physics & Astronomy
Molecules Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1983 2020

A functionally-distinct carboxylic acid reductase PcCAR4 unearthed from a repertoire of type IV CARs in the white-rot fungus Pycnoporus cinnabarinus

Ling, J. G., Mansor, M. H., Abdul Murad, A. M., Mohd. Khalid, R., Quay, D. H. X., Winkler, M. & Abu Bakar, F. D., 10 Jan 2020, In : Journal of Biotechnology. 307, p. 55-62 8 p.

Research output: Contribution to journalArticle

Pycnoporus
Biocatalysis
Cloning
Fungi
Carboxylic acids

Efficient processing of cassava starch: Physicochemical characterization at different processing parameters

Ma’Aruf, A. G. & Abdul, H. R., Feb 2020, In : Food Research. 4, 1, p. 143-151 9 p.

Research output: Contribution to journalArticle

Open Access
cassava starch
Manihot
gel strength
drying temperature
Starch

Geographical identification of Oryza sativa “MR 220CL” from Peninsular Malaysia using elemental and isotopic profiling

Abdullah Salim, N. A., Mostapa, R., Othman, Z., Daud, N. M., Harun, A. R. & Mohamed, F., Apr 2020, In : Food Control. 110, 106967.

Research output: Contribution to journalArticle

chemometrics
Malaysia
stable isotopes
Oryza sativa
rice