School of Chemical Sciences and Food Technology

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Hydrogen bonds Chemical Compounds
Thiourea Chemical Compounds
Atoms Chemical Compounds
Electrolytes Chemical Compounds
hydrogen bonds Physics & Astronomy
Molecules Chemical Compounds
Crystal structure Chemical Compounds
Polymers Chemical Compounds

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Research Output 1983 2019

Electrochemical performance of poly(3, 4-ethylenedioxythipohene)/nanocrystalline cellulose (PEDOT/NCC) film for supercapacitor

Ravit, R., Abdullah, J., Ahmad, I. & Sulaiman, Y., 1 Jan 2019, In : Carbohydrate Polymers. 203, p. 128-138 11 p.

Research output: Contribution to journalArticle

Cellulose films
Cellulose
Electropolymerization
Capacitance
Composite materials

Mesoporous NiO/Al-SBA-15 catalysts for solvent-free deoxygenation of palm fatty acid distillate

Baharudin, K. B., Taufiq-Yap, Y. H., Hunns, J., Isaacs, M., Wilson, K. & Derawi, D., 1 Mar 2019, In : Microporous and Mesoporous Materials. 276, p. 13-22 10 p.

Research output: Contribution to journalArticle

deoxygenation
Aluminosilicates
fatty acids
Fatty acids
Fatty Acids

Structural elucidation of fucoidan from Cladosiphon okamuranus (Okinawa mozuku)

Lim, S. J., Wan Mustapha, W. A., Schiehser, S., Rosenau, T. & Böhmdorfer, S., 30 Jan 2019, In : Food Chemistry. 272, p. 222-226 5 p.

Research output: Contribution to journalArticle

fucoidan
Ryukyu Archipelago
Fucose
fucose
Sulfates