Faculty of Science & Technology

Research Output 1982 2020

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Short survey
2016
3 Citations (Scopus)

Halal authentication in Malaysia context: Potential adulteration of non- Halal ingredients in meatballs and surimi products

Abd. Mutalib, S., Laila Liyana, M. N., Aravindran, S., Abdullah, A. & Ayob, M. K., 2016, In : International Food Research Journal. 23, 5, p. 1832-1838 7 p.

Research output: Contribution to journalShort survey

Muslims
Islam
surimi
adulterated products
Malaysia